Sous chef (South Indian Cuisine )

We are looking for a skilled Sous Chef specializing in modern South Indian cuisine. The ideal candidate will have a deep understanding of traditional dishes while bringing innovation through contemporary culinary techniques. Strong leadership, creativity, and a commitment to quality are key to this role.

Key Responsibilities:

Menu Development:

• Work with the Head Chef to design modern South Indian menus.
• Experiment with new dishes using local ingredients and innovative techniques.

Kitchen Management:

• Oversee kitchen operations, ensuring efficiency and adherence to safety standards.
• Train and mentor staff, manage inventory, and control costs.

Quality Control:

• Ensure dishes meet high standards of quality and presentation.
• Maintain consistency in food preparation and service.

Customer Engagement:

• Interact with guests when needed and gather feedback.
• Collaborate with front-of-house for seamless service. \

Innovation & Trends:

• Stay updated on culinary trends and continuously enhance skills.

Qualifications:

• 5+ years of experience in South Indian cuisine.
• Strong knowledge of modern culinary techniques.
• Excellent communication skills in English.
• Culinary degree or equivalent training preferred.

Personal Attributes:

• Passionate, creative, and detail-oriented.
• Collaborative team player with a strong drive for innovation.