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Restaurant Manager
Career Hollic
posted 1mon ago
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Job Description
- Handling daily F&B outlets operaions.
- Manage staff schedules and ensure that all staff are trained and providing excellent customer service
- Order and manage inventory, including food, drinks, and supplies
- Ensure that all health and safety standards are followed, including food safety regulations
- Maintain financial records and budgets, including managing cash flow and payroll
- Develop and implement marketing strategies to increase customer traffic and sales
- Address customer complaints and concerns in a timely and professional manner
- Collaborate with the owner and other managers to develop and implement long-term goals for the restaurant
- Hire and train staff members.
- Ensure that health and safety protocols are adhered to.
- Keep a meticulous record of income and expenses.
- Order ingredients in the correct quantities for the kitchen staff.
- Communicate with customers to receive feedback and manage complaints.
- Open and close the restaurant on time.
Employment Type: Full Time, Permanent
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