Head Chef

Job description

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents with ability in menu designing and having knowledge around caloric value of food , by personally performing tasks while leading the staff and managing all food related functions
• Works to continually improve employee satisfaction while maximizing the financial performance in all areas of responsibility
• Supervises all kitchen areas to ensure a consistent, high quality product is produced
• Responsible for guiding and developing staff including direct reports
• Must ensure sanitation and food standards are achieved

Areas of responsibility comprise overseeing all food preparation area and all support areas (eg, dish room and purchasing)

Candidate Profile

Education and Experience

High school diploma ; 6 years experience in the culinary, food and beverage, or related professional area.

OR

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.