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Bayfield Food Ingredients

Compare

4.5

based on 2 Reviews

6 Bayfield Food Ingredients Jobs

Application Chef

Bayfield Food Ingredients

4.5

based on 2 Reviews

3-8 years

Kochi

1 vacancy

Application Chef

Bayfield Food Ingredients

posted 12hr ago

Job Role Insights

Key skills for the job

Software Configuration Management Excel Cooking Trade MS Office PowerPoint

Job Description

Job Title: Application Chef

Department: Culinary Development

Reports To: CEO

Location: Kochi, India

Summary:

Bayfield Food Ingredients, a leading provider of high-quality food ingredients, seeks a talented and creative Application Chef to join our dynamic culinary development team. The incumbent will play a key role in showcasing the versatility and value of Bayfields ingredients by developing innovative and delicious applications across a wide range of food categories.

Essential Duties and Responsibilities:

Develop and demonstrate a wide variety of food applications utilizing Bayfields ingredients. This includes, but is not limited to:
Savory dishes (soups, sauces, marinades, glazes etc)
Culinary Procuts ( Arabic, Broasted, fried, Korean Curries)
Snacks and appetizers (Starters)
Beverages
Dairy-based products (yogurt, ice cream)
Conduct culinary trials and experiments to evaluate Bayfields ingredients performance and sensory attributes in various applications.
Create and document detailed recipes, including ingredient lists, cooking instructions, and sensory evaluations.
Prepare and present food samples to internal and external stakeholders, including customers, sales teams, and marketing departments.
Collaborate with food scientists, marketing professionals, and sales representatives to develop new product ideas and market positioning strategies.
Stay abreast of current culinary trends, consumer preferences, and competitive landscape.
Maintain a clean and organized work environment in the culinary lab.
Participate in industry events, trade shows, and customer demonstrations.

Qualifications:

Education: Bachelors degree in Culinary Arts, Food Science, or a related field preferred.
Experience: 3 to 6 years of professional culinary experience in a relevant setting (e.g., restaurant, food manufacturing, culinary school).
Proven experience in recipe development and food product formulation.
Skills:Strong culinary skills, including baking, cooking, and food preparation techniques.
Excellent understanding of food science principles and ingredient functionality.
Creative and innovative thinking with a strong passion for food.
Excellent communication and presentation skills, both written and verbal.
Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
Ability to work independently and as part of a team.
Strong attention to detail and organizational skills.
Preferred: Experience working with food ingredients and/or in a food manufacturing environment.
Knowledge of sensory evaluation techniques.

Disclaimer:

This job description is intended to provide a general overview of the position. It is not intended to be an exhaustive list of duties and responsibilities. Management reserves the right to amend and change duties as needed to meet business requirements.

Equal Opportunity Employer

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, veteran status, or disability status.

Employment Type: Full Time, Permanent

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