Stores Manager

Requirements:

• Minimum 5 years of experience in stores management, preferably in the hospitality or food industry.
• Strong organizational and problem-solving skills.
• Proven track record of maintaining transparency and operational efficiency.

Key Responsibilities:

• Manage and oversee the procurement process, ensuring adherence to agreed price lists with vendors.
• Conduct thorough checks on the quantity and quality of incoming stock.
• Implement measures to prevent pilferage and maintain accurate inventory records.
• Foster strong relationships with suppliers and ensure timely deliveries.
• Uphold the highest standards of integrity and honesty in all operations.

What We Offer:

• Competitive salary as per industry standards.
• Opportunity to work with a reputed restaurant in a prime location.
• Supportive and professional work environment.Role & responsibilities