Assistant Executive-Admin

Role & responsibilities

• Implementation of policy / process as given by HOD / Snr Management
• Ensure all canteen procedure are followed, inclsuding proper reeiving, storage, labeling,
  rotation, and portion control of food items etc.
• Support planning and logistics for company events
• Document check & verification
• Input for MIS preparation
• Checking of monthly invoices as per contract
• Check and coordinate for maintenance task completion

Preferred candidate profile

• Food Industry Candidate
• Service Awareness
• Flexibility
• Adaptability

Perks and benefits

we offer a host of benefits that are equal to or better than industry standards, including profit sharing, rewards and recognition, subsidised canteen and transport facilities.