Catering Coordinator

Role & responsibilities

• Coordinate with the flying crew, internal teams, and hotels to plan and ensure timely food orders.
• Ensure the quality of food meets the required standards.
• Take stock inventory regularly and manage supplies efficiently.
• Implement strategies to minimize food wastage.
• Maintain records of food orders of guests, inventory, and wastage.
• Collaborate with the inflight team to address any issues related to catering services.
• Ensure compliance with health and safety regulations.

Preferred candidate profile

• Proven experience in catering or hotel management industry within India and International locations.
• Excellent communication and interpersonal skills.
• Attention to detail and commitment to quality.
• Knowledge of inventory management and waste reduction techniques.

Education and Experience

• A bachelor's degree in hospitality management, business administration, or a related field is typically required
• Relevant certifications in food safety and hygiene are highly desirable
• At least 5 years industry experience in Hotel or aviation.