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Assistant Manager Banquet
Accor Hospitality
posted 8d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Consistently offer professional, friendly and engaging service.
- Assists Banquets Manager in supervising daily shift operations.
- Train Supervisors and colleagues of the department.
- Balance operational, administrative and Colleague needs.
- Conduct regularly scheduled departmental meetings.
- Work closely with the Culinary and Stewarding team to ensure all banquet/meeting requirements are in place.
- Work with the Conference Services & Catering department to ensure that revenue and guest satisfaction levels are maximized.
- Monitors monthly CGS and alcohol inventory.
- Provides feedback to employees based on observation of service behaviors.
- Follow outlet policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Qualifications
- Previous supervisory experience in Banquets is required.
- Computer literate in Microsoft Window applications required.
- University/College degree in a related discipline preferred.
- Excellent communication and organizational skills.
- Strong interpersonal and problem solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Employment Type: Full Time, Permanent
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What people at Accor Hospitality are saying
Assistant Banquet Manager salary at Accor Hospitality
reported by
1
employee
with 10
years exp.
₹3.6
L/yr - ₹4.6
L/yr
9%
less
than the average Assistant Banquet Manager Salary in India
View more details
What Accor Hospitality employees are saying about work life
based on 75 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Accor Hospitality Benefits
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