Stewarding Executive

Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.
Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.
 What is in it for you: 

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our Academies designed to sharpen your skills

Ability to make a difference through our Corporate Social Responsibility activities

Career development opportunities with national and international promotion opportunities.

About The Role :
 Key Responsibilities :

 Supervision of Stewarding Team :

Lead, train, and manage a team of stewards and other kitchen staff.

Delegate tasks to ensure efficient operation of the department.

Monitor staff performance and provide feedback to ensure standards are met.

 Cleaning and Maintenance :

Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized.

Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas.

Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.

 Inventory Management :

Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products.

Order and replenish supplies as needed, ensuring no shortage of essential items.

Perform regular checks and maintain records of stock levels and usage.

 Health & Safety Compliance :

Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.

Implement safety protocols to prevent accidents and maintain a safe working environment.

Ensure proper disposal of waste and adherence to environmental guidelines.

 Coordination with Other Departments :

Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations.

Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.

 Equipment Management :

Ensure proper care, handling, and storage of kitchen equipment and utensils.

Oversee the maintenance and repair of equipment to avoid breakdowns during operations.

Qualifications

 Education :A high school diploma is often required. A degree in hospitality management or a related field is a plus.

Additional Information
 Why work for Accor? 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS