Chef De Partie - South Indian Cuisine

Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

About The Role :
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Diploma/Degree in Culinary Arts or related discipline an asset.

At least 5 years in the kitchen.

Completed kitchen apprentice or chefs training courses for at least one year.

Fluent in English

Knowledge of the principles and practices within the Food & Beverage/Hospitality profession

Sound knowledge about all kinds of cooking techniques and methods

Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint

 Competencies 

Presentable, well groomed with leadership quality.

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure and independently in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Excellent communication and organizational skills

Able to develop strong work relationships with both Guests and Colleagues alike

Must be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collective

Must be flexible in terms of working hours