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Workplace Service Delivery - India Café Operations

2-6 years

Bangalore / Bengaluru

Workplace Service Delivery - India Café Operations

Accenture

posted 10d ago

Job Role Insights

Flexible timing

Job Description


Position

Summary:The India Caf Lead will be responsible for designing, implementing, and managing caf operations across our India offices. This role emphasizes creating a top-tier employee dining experience, focusing on health, nutrition, and sustainability. The Caf Lead will drive a culinary experience that aligns with our organization's goals to promote employee wellness and satisfaction while ensuring operational excellence and scalability.Key Responsibilities:1. Caf Operations & Management
  • Oversee daily operations of the caf, ensuring high-quality food and service across all India locations.
  • Develop and implement standardized operating procedures to ensure consistency in food quality, hygiene, and customer service.
  • Manage vendor relationships, including catering, kitchen suppliers, and equipment providers, ensuring the caf meets company standards for quality and safety.2. Health & Nutrition Initiatives
  • Lead the creation of a nutritionally balanced menu with options catering to diverse dietary needs and health preferences (e.g., vegetarian, vegan, gluten-free).
  • Collaborate with nutritionists or dietitians to provide nutrient-rich, balanced meal options that promote employee health and productivity.
  • Launch wellness-focused food initiatives (e.g., organic ingredients, reduced sugar/sodium options) and educate employees on healthy eating choices.3. Employee Experience & Engagement
  • Enhance the caf experience, creating a welcoming atmosphere and promoting a sense of community.
  • Organize periodic events such as themed food days, nutritional workshops, and feedback sessions to engage employees.
  • Actively collect and analyze employee feedback to adapt and refine offerings to meet evolving preferences.4. Financial Management & Cost Control
  • Develop and manage the caf budget, ensuring cost-effective operations without compromising quality.
  • Monitor and analyze key performance metrics, such as food cost percentage, employee satisfaction scores, and waste reduction.
  • Implement strategies to optimize food costs, minimize waste, and maximize resource efficiency.5. Sustainability and Safety Compliance
  • Lead initiatives focused on sustainability, including waste reduction, eco-friendly packaging, and sourcing local/organic ingredients where feasible.
  • Ensure compliance with all health, safety, and hygiene regulations, conducting regular audits and implementing corrective actions as necessary.
  • Maintain up-to-date knowledge of food safety standards and apply them consistently.6. Team Leadership & Development
  • Build, lead, and mentor a team of caf staff, fostering a culture of excellence, accountability, and growth.
  • Design & conduct regular training for caf staff on food safety, customer service, and health/nutrition best practices.
  • Set clear goals and performance standards, regularly evaluating team performance to ensure high-quality service. QualificationsQualifications:
  • Education:Master/Bachelors degree in Hospitality Management , Culinary Arts, Nutrition, or a related field.
  • Experience:
  • Minimum of 15+ years in a food service management role, preferably in a corporate caf,IFM/ hospitality, or wellness-focused environment.
  • Proven experience with menu planning, health-conscious meal design, and vendor management.
  • Skills:
  • Strong leadership skills with a focus on team building and employee engagement.
  • Excellent communication and interpersonal skills, with the ability to collaborate across departments.
  • Financial acumen in budgeting, forecasting, and cost management.
  • Passion for health, nutrition, and employee well-being, with experience in implementing wellness programs.
  • Knowledge of health, safety, and food hygiene standards and regulations.Key Competencies:
  • Customer-Centricity:Ability to create a welcoming, engaging caf environment that prioritizes employee satisfaction.
  • Innovation:Develop creative, wellness-focused initiatives that enhance the caf experience.
  • Adaptability:Flexible and responsive to changing employee needs and feedback.
  • Sustainability Focus:Committed to sustainable practices within caf operations.This role is integral to enhancing our company culture by offering a caf experience that reflects our commitment to health, employee satisfaction, and operational excellence. We are looking for a candidate passionate about wellness and capable of elevating our caf services to align with our organizations mission and values.

  • Employment Type: Full Time, Permanent

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    What people at Accenture are saying

    3.8
     Rating based on 7 Operations reviews

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    Operations salary at Accenture

    reported by 46 employees with 1-5 years exp.
    ₹1.8 L/yr - ₹6 L/yr
    11% more than the average Operations Salary in India
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    What Accenture employees are saying about work life

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    67%
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    Flexible timing
    Monday to Friday
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