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Zorabian Chicken
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I appeared for an interview before Feb 2024.
Our skill sets include expertise in data analysis, database management, system integration, project management, and technical troubleshooting.
Data analysis
Database management
System integration
Project management
Technical troubleshooting
My greatest strength as an accounts executive is my attention to detail and ability to analyze financial data accurately.
Strong attention to detail in financial records and reports
Ability to analyze and interpret complex financial data
Experience in identifying and resolving discrepancies in accounts
Proficiency in using accounting software and tools
Effective communication skills for presenting financial information to s
Accounting and finance involve managing financial records, analyzing data, and making strategic financial decisions.
Accounting involves recording financial transactions and preparing financial statements.
Finance focuses on managing assets, liabilities, and investments to maximize value.
Understanding financial ratios, budgeting, and forecasting is crucial in accounting and finance.
Knowledge of tax laws, auditing standar...
posted on 18 Mar 2025
I appeared for an interview in Feb 2025, where I was asked the following questions.
I am a detail-oriented logistics manager with a passion for optimizing supply chains and enhancing operational efficiency.
Strong analytical skills: I utilize data analysis to identify inefficiencies in supply chains, leading to a 15% reduction in costs at my previous job.
Effective communicator: I regularly liaise with suppliers and internal teams to ensure smooth operations, which improved our on-time delivery rate by ...
I have over 8 years of experience in logistics and supply chain management, focusing on optimizing processes and reducing costs.
Managed a team of 10 in a logistics department, improving delivery times by 20% through process optimization.
Implemented a new inventory management system that reduced stock discrepancies by 30%, enhancing overall efficiency.
Collaborated with suppliers to negotiate contracts, resulting in a 15...
I appeared for an interview in Jan 2025.
My strength is my ability to communicate effectively and empathize with customers. My weakness is that I can be overly detail-oriented at times.
Strength: Effective communication skills
Strength: Empathy towards customers
Weakness: Being overly detail-oriented
Weakness: Struggling to delegate tasks
Zorabian Chicken interview questions for popular designations
I appeared for an interview in Nov 2024.
The assignment focuses on conducting an audit of the website and analyzing the paid advertisements.
I applied via Approached by Company and was interviewed in Jun 2024. There was 1 interview round.
My ambition is to become a certified public accountant and eventually work my way up to a senior management position in a reputable firm.
Obtain CPA certification to enhance credibility and career opportunities
Gain experience in various accounting roles to develop skills and knowledge
Network with professionals in the industry to learn and grow
Set goals for career advancement and work diligently towards achieving them
Implemented automated financial reporting system, streamlined budgeting process, and reduced month-end closing time by 20%.
Implemented automated financial reporting system to increase efficiency
Streamlined budgeting process to improve accuracy and timeliness
Reduced month-end closing time by 20% through process improvements
I have 2 years of experience in recruitment and HR administration.
Recruitment experience includes sourcing candidates, conducting interviews, and onboarding new hires
HR administration tasks involved maintaining employee records, handling payroll, and implementing HR policies
Experience in using HR software and tools for recruitment and administration tasks
My skill sets include strong communication, problem-solving, and organizational skills.
Strong communication skills - able to effectively communicate with team members and clients
Problem-solving skills - able to analyze situations and come up with creative solutions
Organizational skills - able to prioritize tasks and manage time efficiently
I appeared for an interview before Feb 2024.
I have 5 years of experience working as a graphic designer in a fast-paced agency setting.
Designed marketing materials such as brochures, flyers, and social media graphics
Collaborated with clients to understand their branding and design needs
Created visually appealing and on-brand designs within tight deadlines
Proficient in Adobe Creative Suite, including Photoshop, Illustrator, and InDesign
I am currently earning $60,000 per year.
My current salary is $60,000 per year.
I am open to discussing salary expectations for this position.
I believe my skills and experience warrant a competitive salary.
I am looking for a salary that reflects my qualifications and contributions.
I applied via Referral and was interviewed before Dec 2022. There were 2 interview rounds.
I have 5 years of experience as a key account manager in a software company.
Managed relationships with key clients to ensure customer satisfaction and retention
Developed and implemented strategic account plans to drive sales and revenue growth
Collaborated with cross-functional teams to address client needs and resolve issues
Regularly analyzed sales data and market trends to identify opportunities for business expansion
I applied via Naukri.com and was interviewed before Jan 2023. There was 1 interview round.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to identify, evaluate, and control food safety hazards.
HACCP is a preventive system used in the food industry to ensure the safety of food products.
It involves identifying potential hazards, determining critical control points, and implementing control measures.
HACCP focuses on monitoring and controlling critical points in the pro...
CCP stands for Critical Control Points which are the points in food preparation where control can be applied to prevent, eliminate or reduce hazards.
CCP are the points in the food preparation process where control can be applied to prevent, eliminate or reduce hazards
They are the most important points in the process where failure to control can result in a food safety hazard
Examples of CCP include cooking, chilling, an...
Harmful bacteria and their limits vary depending on the context and industry.
Common harmful bacteria include Salmonella, E. coli, and Listeria.
Limits for harmful bacteria in food are regulated by government agencies.
In the medical field, harmful bacteria can cause infections and diseases.
Different industries have specific guidelines for acceptable levels of bacteria.
Regular testing and quality control measures are esse
Food should be stored at a temperature below 40°F (4°C) or above 140°F (60°C).
Cold food should be stored at or below 40°F (4°C) to prevent bacterial growth.
Hot food should be stored at or above 140°F (60°C) to prevent bacterial growth.
Refrigerators should be set to a temperature between 34°F (1°C) and 40°F (4°C).
Freezers should be set to a temperature of 0°F (-18°C) or below.
Temperature is important in food storage to prevent bacterial growth and spoilage.
High temperatures can cause bacteria to multiply rapidly, leading to foodborne illnesses
Low temperatures can slow down or stop bacterial growth, preserving the quality and safety of food
Different types of food require different storage temperatures, such as refrigeration for dairy products and freezing for meat
Monitoring and controlling t...
FIFO stands for First-In-First-Out.
FIFO is a method of inventory management.
It assumes that the first items purchased are the first sold.
It is commonly used in industries such as food and beverage.
It helps prevent spoilage and waste.
It is also used in computer science for data structures.
For example, a queue data structure follows the FIFO principle.
FSSAI stands for Food Safety and Standards Authority of India.
FSSAI is a regulatory body under the Ministry of Health and Family Welfare.
It was established in 2006 to ensure food safety and hygiene in India.
FSSAI sets standards for food products and regulates their manufacture, storage, distribution, sale, and import.
It also issues licenses and registrations to food businesses.
FSSAI has been instrumental in promoting f...
The duration of Zorabian Chicken interview process can vary, but typically it takes about less than 2 weeks to complete.
based on 11 interviews
Interview experience
based on 28 reviews
Rating in categories
Accountant
5
salaries
| ₹1.8 L/yr - ₹3 L/yr |
Key Account Manager
5
salaries
| ₹6 L/yr - ₹9 L/yr |
Area Sales Manager
4
salaries
| ₹1.1 L/yr - ₹3.5 L/yr |
Sales Executive
4
salaries
| ₹3 L/yr - ₹3.5 L/yr |
Digital Marketing Executive
4
salaries
| ₹2 L/yr - ₹4.6 L/yr |
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