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Zorabian Chicken Quality Controller Interview Questions, Process, and Tips

Updated 17 Aug 2021

Zorabian Chicken Quality Controller Interview Experiences

1 interview found

Interview Questionnaire 

10 Questions

  • Q1. Tell me about your self.
  • Q2. How do you know about our company?
  • Q3. What is a HACCP explain?
  • Ans. 

    HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to identify, evaluate, and control food safety hazards.

    • HACCP is a preventive system used in the food industry to ensure the safety of food products.

    • It involves identifying potential hazards, determining critical control points, and implementing control measures.

    • HACCP focuses on monitoring and controlling critical points in the pro...

  • Answered by AI
  • Q4. What are the CCP in food preparations?
  • Ans. 

    CCP stands for Critical Control Points which are the points in food preparation where control can be applied to prevent, eliminate or reduce hazards.

    • CCP are the points in the food preparation process where control can be applied to prevent, eliminate or reduce hazards

    • They are the most important points in the process where failure to control can result in a food safety hazard

    • Examples of CCP include cooking, chilling, an...

  • Answered by AI
  • Q5. Which are the harmful bacteria and their limits?
  • Ans. 

    Harmful bacteria and their limits vary depending on the context and industry.

    • Common harmful bacteria include Salmonella, E. coli, and Listeria.

    • Limits for harmful bacteria in food are regulated by government agencies.

    • In the medical field, harmful bacteria can cause infections and diseases.

    • Different industries have specific guidelines for acceptable levels of bacteria.

    • Regular testing and quality control measures are esse

  • Answered by AI
  • Q6. What temperature should food be store at?
  • Ans. 

    Food should be stored at a temperature below 40°F (4°C) or above 140°F (60°C).

    • Cold food should be stored at or below 40°F (4°C) to prevent bacterial growth.

    • Hot food should be stored at or above 140°F (60°C) to prevent bacterial growth.

    • Refrigerators should be set to a temperature between 34°F (1°C) and 40°F (4°C).

    • Freezers should be set to a temperature of 0°F (-18°C) or below.

  • Answered by AI
  • Q7. Why is the temperature important in food storage?
  • Ans. 

    Temperature is important in food storage to prevent bacterial growth and spoilage.

    • High temperatures can cause bacteria to multiply rapidly, leading to foodborne illnesses

    • Low temperatures can slow down or stop bacterial growth, preserving the quality and safety of food

    • Different types of food require different storage temperatures, such as refrigeration for dairy products and freezing for meat

    • Monitoring and controlling t...

  • Answered by AI
  • Q8. What are your salary expectations?
  • Q9. What is the full form of FIFO?
  • Ans. 

    FIFO stands for First-In-First-Out.

    • FIFO is a method of inventory management.

    • It assumes that the first items purchased are the first sold.

    • It is commonly used in industries such as food and beverage.

    • It helps prevent spoilage and waste.

    • It is also used in computer science for data structures.

    • For example, a queue data structure follows the FIFO principle.

  • Answered by AI
  • Q10. What is the full form of FSSAI?
  • Ans. 

    FSSAI stands for Food Safety and Standards Authority of India.

    • FSSAI is a regulatory body under the Ministry of Health and Family Welfare.

    • It was established in 2006 to ensure food safety and hygiene in India.

    • FSSAI sets standards for food products and regulates their manufacture, storage, distribution, sale, and import.

    • It also issues licenses and registrations to food businesses.

    • FSSAI has been instrumental in promoting f...

  • Answered by AI

Skills evaluated in this interview

Interview questions from similar companies

Interview experience
4
Good
Difficulty level
Moderate
Process Duration
2-4 weeks
Result
Selected Selected

I applied via Approached by Company and was interviewed in Jun 2023. There were 4 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Aptitude Test 

The test was conducted through a Google link

Round 3 - Group Discussion 

They ask question about the product

Round 4 - HR 

(3 Questions)

  • Q1. Then hr asked how much do you expected a salary .and where did u stay?
  • Q2. And what about your family?
  • Q3. How much salary do you expected?

Interview Preparation Tips

Topics to prepare for Tirumala Milk Products Quality Controller interview:
  • Food Production
  • Food Microbiology
  • Food Technology
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
-

I was interviewed in Jan 2024.

Round 1 - Technical 

(2 Questions)

  • Q1. Quality control lab testing
  • Q2. Any of the hr

I applied via LinkedIn

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Technical 

(1 Question)

  • Q1. All the Food Quality Assurance & Control part
Round 3 - Technical 

(1 Question)

  • Q1. All the food quality control and assurance part .
Round 4 - HR 

(1 Question)

  • Q1. Salary negotiation with HR

Interview Preparation Tips

Interview preparation tips for other job seekers - All the process is good if you're well prepared

I was interviewed in Dec 2021.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Technical 

(5 Questions)

  • Q1. Please tell something about yourself?
  • Q2. What is material ageing and how it will maintain?
  • Ans. 

    Material ageing refers to the deterioration of materials over time due to various factors.

    • Material ageing is the process of degradation or deterioration of materials over time.

    • It can be caused by factors such as exposure to sunlight, moisture, temperature changes, chemical reactions, and mechanical stress.

    • Ageing can lead to changes in the physical, chemical, and mechanical properties of materials.

    • To maintain material a...

  • Answered by AI
  • Q3. How many reportee do you've?
  • Q4. How do you manage stock audit and reconciliation ?
  • Ans. 

    Stock audit and reconciliation is managed by conducting regular physical counts, comparing with records, investigating discrepancies, and implementing corrective actions.

    • Perform regular physical counts of stock to ensure accuracy

    • Compare physical counts with stock records to identify discrepancies

    • Investigate and analyze discrepancies to determine the root cause

    • Implement corrective actions to address identified issues

    • Mai...

  • Answered by AI
  • Q5. What is biggest challenge do you've faced in your career and how sorted out?
Round 3 - HR 

(3 Questions)

  • Q1. How many reportee do you have?
  • Q2. What's your salary expectation?
  • Q3. When you can join us?
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed in Jun 2023. There were 3 interview rounds.

Round 1 - Technical 

(10 Questions)

  • Q1. Control of quality milk products 1 - fait and snf fssaie regarding aidjest 2 - ph after to courd packing chaking
  • Q2. Control to clining airia 1 - control to clining proses aria 2 - control to clining packing aria
  • Ans. 

    Control to cleaning process area is essential for maintaining quality standards in production.

    • Implementing strict quality control measures in the cleaning process area

    • Regular monitoring and inspection of cleaning procedures

    • Ensuring proper training of staff involved in cleaning processes

    • Using appropriate cleaning agents and equipment

    • Maintaining cleanliness and hygiene standards in the cleaning area

  • Answered by AI
  • Q3. Control of cip machine head wise 1 - rechake clining after cip machine head wise 2- shelo and tanker clining chaking after to cip
  • Ans. 

    Control of CIP machine head wise involves checking cleaning after each cycle and verifying shell and tanker cleaning after CIP.

    • Regularly check cleaning after each CIP cycle to ensure effectiveness

    • Verify shell and tanker cleaning to prevent contamination

    • Implement a checklist for monitoring and documenting cleaning processes

    • Train staff on proper cleaning procedures and monitoring techniques

  • Answered by AI
  • Q4. Control of cac machine Head wise 1 - reachak clining after cac machine Head wise
  • Ans. 

    Control of CAC machine head wise involves regular cleaning after each use to maintain accuracy and efficiency.

    • Perform regular cleaning of CAC machine head after each use to prevent buildup of debris or contaminants

    • Use appropriate cleaning solutions and tools recommended by the manufacturer

    • Inspect the head of the CAC machine for any signs of damage or wear and tear

    • Calibrate the machine regularly to ensure accurate resul...

  • Answered by AI
  • Q5. Clining control to dishpatch aria Dishpatch and packing aria per hours clining check
  • Ans. 

    The question is asking about the cleaning control process in the dispatch and packing area per hour.

    • Implement a cleaning schedule to ensure regular cleaning of the dispatch and packing area

    • Use checklists to track cleaning tasks completed per hour

    • Train staff on proper cleaning procedures and provide necessary cleaning supplies

    • Monitor cleanliness levels regularly to ensure compliance with standards

  • Answered by AI
  • Q6. Cold room products stocks control to clining 1 - cold room per hours rechaking clining 2- control to cold room door clining and rechaking
  • Ans. 

    Regularly checking and cleaning cold room products stocks is essential for quality control.

    • Regularly check the cold room per hour for cleanliness and organization.

    • Implement a system to control access to the cold room door to ensure cleanliness.

    • Recheck the cleanliness of the cold room door periodically.

    • Maintain a log of cleaning activities for documentation and quality control purposes.

  • Answered by AI
  • Q7. Control to milk products of quality
  • Ans. 

    Implementing strict quality control measures in the production of milk products to ensure high quality standards.

    • Implementing regular quality checks at every stage of production

    • Ensuring proper storage and transportation conditions to maintain product quality

    • Training staff on quality control procedures and standards

    • Using advanced technology for quality testing and monitoring

    • Establishing clear quality control protocols a...

  • Answered by AI
  • Q8. Control of all milk testing and dishpatch
  • Ans. 

    Ensuring control over all milk testing and dispatch processes to maintain quality standards.

    • Implementing strict quality control measures for milk testing procedures

    • Establishing clear protocols for dispatching milk products

    • Regularly monitoring and auditing testing and dispatch activities

    • Training staff on proper testing and dispatch procedures

    • Utilizing technology for efficient tracking and recording of test results

    • Collab...

  • Answered by AI
  • Q9. Control to temprechar Control to cold room in milk temperatures
  • Ans. 

    Control the temperature of the cold room where milk is stored.

    • Implement a temperature control system to monitor and adjust the temperature of the cold room.

    • Use sensors to measure the temperature and a control unit to regulate it.

    • Set temperature thresholds for the cold room to ensure milk is stored at the optimal temperature.

    • Regularly calibrate and maintain the temperature control system to ensure accuracy.

    • Examples: Usi...

  • Answered by AI
  • Q10. Control of quality clining aria
  • Ans. 

    Control of quality cleaning area involves implementing processes and procedures to ensure cleanliness and hygiene standards are met.

    • Establishing clear cleaning protocols and schedules

    • Training staff on proper cleaning techniques and use of cleaning equipment

    • Regular inspections and audits to monitor cleanliness levels

    • Using quality cleaning products and equipment

    • Implementing corrective actions for any cleanliness issues i

  • Answered by AI
Round 2 - Aptitude Test 

Control of all point
Control of mainpower handling to clining
Fallo all safty rool
Control of milk testing in tanker
Control of milk testing before milk proses
Control of milk testing before packing
Controling of milk testing stocks cold room

Round 3 - Coding Test 

Honestly and confidencel work
Strong and sweet language

Interview Preparation Tips

Interview preparation tips for other job seekers - Quality control of milk main point no compromise no over action
Clining of quality to safe product's
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.

Round 1 - Department 

(5 Questions)

  • Q1. What is your previous job position,why are joining our company
  • Q2. Your current ctc
  • Q3. Your highestqualification
  • Q4. Your personal life
  • Q5. What is aim in life
  • Ans. 

    My aim in life is to continuously learn, grow, and make a positive impact on others.

    • To constantly strive for personal and professional development

    • To contribute to the betterment of society in any way I can

    • To inspire and empower others to reach their full potential

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be prepare for your subject
Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Technical 

(2 Questions)

  • Q1. What is the working principle of Milkoscan FT1?
  • Ans. 

    Milkoscan FT1 is a near-infrared spectrophotometer used for analyzing the composition of milk.

    • Uses near-infrared technology to analyze milk composition

    • Measures fat, protein, lactose, and other components in milk

    • Provides quick and accurate results for quality control in dairy industry

  • Answered by AI
  • Q2. What are principles of HACCP?
  • Ans. 

    HACCP principles are a systematic approach to food safety that involves identifying, evaluating, and controlling hazards throughout the food production process.

    • Conduct hazard analysis to identify potential hazards

    • Determine critical control points (CCPs) where control measures can be applied

    • Establish critical limits for each CCP

    • Monitor CCPs to ensure control measures are effective

    • Establish corrective actions to be taken...

  • Answered by AI

Interview Questionnaire 

1 Question

  • Q1. Related to government. LIAISON, FSDA, Legal Metrology, Police, 138 NI Cases etc.

Interview Preparation Tips

Interview preparation tips for other job seekers - Communication Skills matters

I applied via Naukri.com and was interviewed in Feb 2021. There were 4 interview rounds.

Interview Questionnaire 

1 Question

  • Q1. Regarding Production and process.

Interview Preparation Tips

Interview preparation tips for other job seekers - you have well knowledge in cattle feed and raw materials.

Zorabian Chicken Interview FAQs

What are the top questions asked in Zorabian Chicken Quality Controller interview?

Some of the top questions asked at the Zorabian Chicken Quality Controller interview -

  1. Which are the harmful bacteria and their limit...read more
  2. What temperature should food be store ...read more
  3. Why is the temperature important in food stora...read more

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