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I applied via Referral and was interviewed before Nov 2021. There were 2 interview rounds.
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I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Referral and was interviewed before Apr 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Aug 2021. There were 2 interview rounds.
I applied via Naukri.com and was interviewed before Jul 2022. There were 2 interview rounds.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I appeared for an interview in Feb 2025.
based on 1 interview
Interview experience
based on 2 reviews
Rating in categories
Shift Manager
6
salaries
| ₹2.5 L/yr - ₹3.2 L/yr |
Restaurant General Manager
6
salaries
| ₹5.1 L/yr - ₹8 L/yr |
Assistant Manager
4
salaries
| ₹0.3 L/yr - ₹3 L/yr |
Operations Manager
4
salaries
| ₹8 L/yr - ₹14.8 L/yr |
District Manager
4
salaries
| ₹7.3 L/yr - ₹11 L/yr |
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