W Hotels Worldwide Commis 1 Interview Questions and Answers

I have been working in this profession for 5 years.

• I have 5 years of experience in this profession.

• I started working in this profession in 2016.

• During my time in this profession, I have gained valuable skills and knowledge.

• I have worked in various roles and positions within this profession.

I was previously working as a Line Cook at a fine dining restaurant.

• Worked as a Line Cook at a fine dining restaurant

• Responsible for preparing and cooking various dishes

• Collaborated with the kitchen team to ensure smooth operations

• Maintained cleanliness and organization in the kitchen

• Followed recipes and portion sizes accurately

• Handled food storage and inventory management

Vegetarians do not eat meat, fish or poultry while vegans avoid all animal products including dairy and eggs.

• Vegetarians may consume dairy and eggs while vegans do not.

• Vegans also avoid honey and any products made from animal-derived ingredients.

• Vegetarians may have different subcategories such as lacto-vegetarians who consume dairy but not eggs.

• Veganism is often considered a lifestyle choice rather than just a dietary...read more

Danger zone is a temperature range where bacteria grow rapidly and can cause foodborne illness.

• The danger zone is between 40°F and 140°F (4°C and 60°C).

• Food should not be left in the danger zone for more than 2 hours.

• Cooked food should be kept above 140°F (60°C) or below 40°F (4°C).