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Theobroma Foods
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I applied via Referral and was interviewed before Aug 2023. There were 3 interview rounds.
I have acquired over 10 years of experience working in various high-end restaurants and hotels.
Worked in Michelin-starred restaurants such as Le Bernardin and Per Se
Managed kitchen staff and operations at a 5-star hotel in Paris
Trained under renowned chefs like Gordon Ramsay and Thomas Keller
I have 10 years of experience working in various high-end restaurants and am seeking a competitive salary based on my skills and expertise.
10 years of experience in high-end restaurants
Seeking competitive salary based on skills and expertise
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based on 3 reviews
Rating in categories
Restaurant Manager
75
salaries
| ₹3.3 L/yr - ₹6 L/yr |
Shift Manager
73
salaries
| ₹1.9 L/yr - ₹4 L/yr |
Outlet Manager
69
salaries
| ₹3.5 L/yr - ₹5.9 L/yr |
Assistant Manager
36
salaries
| ₹3 L/yr - ₹7 L/yr |
Assistant Restaurant Manager
33
salaries
| ₹2.8 L/yr - ₹4.7 L/yr |
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