Theobroma Foods Interview Questions, Process, and Tips

Q1. What is Harar Key ?
Ans. 
Harar Key is a traditional Ethiopian coffee variety known for its distinct flavor and aroma.
• Harar Key is a type of coffee grown in the Harar region of Ethiopia.

• It is known for its fruity and wine-like flavor with hints of blueberry and chocolate.

• Harar Key coffee beans are typically dry-processed, which contributes to their unique characteristics.

• The coffee is often roasted to a medium-dark level to enhance its flavors.

• ...read more
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Q2. How to solve if ordered item is wrong?
Ans. 
To solve if ordered item is wrong, contact the seller or customer service for a replacement or refund.
• Contact the seller or customer service immediately

• Explain the issue and provide necessary details

• Request a replacement or refund

• Follow any instructions provided by the seller or customer service

• Return the wrong item if required
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Q1. All work related.
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Q1. Family background. Job responsibility.
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Q1. Self information
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Q2. Why you live current job
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Q1. What is p&l and how to calculate
Ans. 
P&L stands for profit and loss. It is a financial statement that summarizes the revenues, costs, and expenses incurred during a specific period of time.
• P&L shows the financial performance of a business.

• To calculate P&L, subtract total expenses from total revenue.

• Example: If a business has $100,000 in revenue and $80,000 in expenses, the P&L would be $20,000.

• P&L helps in analyzing the profitability of a business and mak
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Q2. What is a food cost and how to calculate
Ans. 
Food cost is the ratio of the cost of ingredients used in a dish to the selling price of that dish.
• Food cost = (Cost of ingredients used in dish / Selling price of dish) x 100

• Helps in determining profitability and pricing strategies

• Monitor food cost regularly to control expenses and maximize profits
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Q3. How to cantrol on wastage
Ans. 
To control wastage, implement proper inventory management, train staff on portion control, monitor production processes, and analyze wastage data.
• Implement proper inventory management to track stock levels and reduce over-ordering.

• Train staff on portion control techniques to minimize food and beverage wastage.

• Monitor production processes to identify areas where wastage can be reduced.

• Analyze wastage data regularly to p...read more
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Q4. What is a KPI
Ans. 
KPI stands for Key Performance Indicator, a measurable value that demonstrates how effectively a company is achieving key business objectives.
• KPIs are used to evaluate the success of an organization or a particular activity.

• They help in setting goals and tracking progress towards those goals.

• Examples of KPIs include sales revenue, customer retention rate, and employee satisfaction.

• KPIs should be specific, measurable, a
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Q1. Experience acquired
Ans. 
I have acquired over 10 years of experience working in various high-end restaurants and hotels.
• Worked in Michelin-starred restaurants such as Le Bernardin and Per Se

• Managed kitchen staff and operations at a 5-star hotel in Paris

• Trained under renowned chefs like Gordon Ramsay and Thomas Keller
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Q2. Product based questions
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Q1. Details on self
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Q2. Details on technical trials
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Q1. Experience and salary expected
Ans. 
I have 10 years of experience working in various high-end restaurants and am seeking a competitive salary based on my skills and expertise.
• 10 years of experience in high-end restaurants

• Seeking competitive salary based on skills and expertise
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Q2. Submission on all details given
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Q1. Why we hire you
Ans. Explain all quality I have ..
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Q1. Do you know sap,la Excel, explain it
Ans. 
SAP is a software used for business operations and Excel is a spreadsheet program for data analysis and management.
• SAP is an enterprise resource planning software that helps businesses manage their operations, such as finance, HR, and supply chain.

• Excel is a spreadsheet program by Microsoft used for data analysis, calculations, and visualization.

• SAP and Excel can be integrated to streamline business processes and impro...read more
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Q2. What is procedure for ordering
Ans. 
The procedure for ordering involves taking customer orders, inputting them into the system, communicating with the kitchen staff, and ensuring timely delivery.
• Take customer orders accurately and efficiently

• Input orders into the system for processing

• Communicate orders to the kitchen staff

• Ensure timely delivery of orders to customers

• Handle any special requests or modifications to orders
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Q1. Tell me about you
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About team handel and sale gole .how to keep on coustomer

For focus on your goal about our Target and team work best service more than these which are help on aptitude .