Theobroma Foods Interview Questions and Answers

Types of sprinklers include upright, pendant, sidewall, and concealed.

• Upright sprinklers are installed at the top of a pipe and spray water upwards.

• Pendant sprinklers hang down from the ceiling and spray water downwards.

• Sidewall sprinklers are mounted on walls and spray water horizontally.

• Concealed sprinklers are hidden behind a cover plate and activate when the temperature rises.

Mock drills are simulated exercises to test emergency response procedures and preparedness.

• Plan the mock drill in advance, including objectives, scenario, participants, and evaluation criteria.

• Communicate the details of the mock drill to all participants to ensure everyone is aware and prepared.

• Conduct the mock drill as realistically as possible, simulating the emergency scenario and response actions.

• Evaluate the perfo...read more

My current salary reflects my experience and the value I bring to the EHS field, aligning with industry standards.

• My salary is competitive based on my years of experience in EHS management.

• I have consistently received performance bonuses that enhance my overall compensation.

• I also consider benefits like health insurance and retirement contributions as part of my total salary package.

Harar Key is a traditional Ethiopian coffee variety known for its distinct flavor and aroma.

• Harar Key is a type of coffee grown in the Harar region of Ethiopia.

• It is known for its fruity and wine-like flavor with hints of blueberry and chocolate.

• Harar Key coffee beans are typically dry-processed, which contributes to their unique characteristics.

• The coffee is often roasted to a medium-dark level to enhance its flavors.

• ...read more

To solve if ordered item is wrong, contact the seller or customer service for a replacement or refund.

• Contact the seller or customer service immediately

• Explain the issue and provide necessary details

• Request a replacement or refund

• Follow any instructions provided by the seller or customer service

• Return the wrong item if required

P&L stands for profit and loss. It is a financial statement that summarizes the revenues, costs, and expenses incurred during a specific period of time.

• P&L shows the financial performance of a business.

• To calculate P&L, subtract total expenses from total revenue.

• Example: If a business has $100,000 in revenue and $80,000 in expenses, the P&L would be $20,000.

• P&L helps in analyzing the profitability of a business and mak...read more

Food cost is the ratio of the cost of ingredients used in a dish to the selling price of that dish.

• Food cost = (Cost of ingredients used in dish / Selling price of dish) x 100

• Helps in determining profitability and pricing strategies

• Monitor food cost regularly to control expenses and maximize profits

To control wastage, implement proper inventory management, train staff on portion control, monitor production processes, and analyze wastage data.

• Implement proper inventory management to track stock levels and reduce over-ordering.

• Train staff on portion control techniques to minimize food and beverage wastage.

• Monitor production processes to identify areas where wastage can be reduced.

• Analyze wastage data regularly to p...read more

KPI stands for Key Performance Indicator, a measurable value that demonstrates how effectively a company is achieving key business objectives.

• KPIs are used to evaluate the success of an organization or a particular activity.

• They help in setting goals and tracking progress towards those goals.

• Examples of KPIs include sales revenue, customer retention rate, and employee satisfaction.

• KPIs should be specific, measurable, a...read more

I have acquired over 10 years of experience working in various high-end restaurants and hotels.

• Worked in Michelin-starred restaurants such as Le Bernardin and Per Se

• Managed kitchen staff and operations at a 5-star hotel in Paris

• Trained under renowned chefs like Gordon Ramsay and Thomas Keller

I have 10 years of experience working in various high-end restaurants and am seeking a competitive salary based on my skills and expertise.

• 10 years of experience in high-end restaurants

• Seeking competitive salary based on skills and expertise