The Venetian Macao Indian Sous Chef Interview Questions and Answers

To prepare the food item, start by gathering all the necessary ingredients and equipment. Then follow the recipe instructions step by step.

• Gather all the necessary ingredients and equipment

• Follow the recipe instructions step by step

• Pay attention to cooking techniques such as chopping, sautéing, and simmering

• Season the dish with the right amount of spices and herbs

• Taste and adjust seasoning as needed before serving

I have prepared a variety of traditional Indian dishes showcasing different flavors and cooking techniques.

• Prepared a spicy and tangy chicken curry using a blend of aromatic spices

• Made a creamy and rich paneer tikka masala with a tomato-based gravy

• Cooked fluffy basmati rice flavored with cumin seeds and saffron strands

• Served crispy and flaky garlic naan bread straight from the tandoor oven