Continental Chef Interview Questions and Answers

Cross-contamination is the transfer of harmful bacteria from one surface to another, leading to foodborne illnesses.

• Cross-contamination can occur when raw meat or poultry comes in contact with ready-to-eat foods.

• To prevent cross-contamination, use separate cutting boards for raw meats and produce.

• Proper handwashing and sanitizing of surfaces can also help prevent cross-contamination.

• Color-coded utensils and storage containers can be used to avoid mixing items that may cause c...read more

Hand washing is crucial for preventing the spread of germs and maintaining good hygiene.

• Hand washing helps to remove dirt, bacteria, and viruses from hands.

• Failure to wash hands properly can lead to the spread of illnesses such as food poisoning and the flu.

• Proper hand washing techniques include using soap and water, scrubbing for at least 20 seconds, and drying hands thoroughly.

• Hand washing is especially important before preparing food, after using the restroom, and after co...read more