Indian Sous Chef Interview Questions and Answers

To prepare the food item, start by gathering all the necessary ingredients and equipment. Then follow the recipe instructions step by step.

• Gather all the necessary ingredients and equipment

• Follow the recipe instructions step by step

• Pay attention to cooking techniques such as chopping, sautéing, and simmering

• Season the dish with the right amount of spices and herbs

• Taste and adjust seasoning as needed before serving

I have prepared a variety of traditional Indian dishes showcasing different flavors and cooking techniques.

• Prepared a spicy and tangy chicken curry using a blend of aromatic spices

• Made a creamy and rich paneer tikka masala with a tomato-based gravy

• Cooked fluffy basmati rice flavored with cumin seeds and saffron strands

• Served crispy and flaky garlic naan bread straight from the tandoor oven