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I applied via Company Website and was interviewed before Nov 2020. There was 1 interview round.
Fundamental activities in a restaurant include food preparation, customer service, and maintaining cleanliness.
Food preparation and cooking
Serving customers and taking orders
Cleaning and maintaining the restaurant
Managing inventory and supplies
Handling payments and cash register
Ensuring food safety and hygiene
Training new staff members
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I applied via LinkedIn and was interviewed in Nov 2021. There were 2 interview rounds.
I applied via Referral and was interviewed in Jul 2024. There were 2 interview rounds.
Geography, cities, airport codes, airlines
I applied via LinkedIn and was interviewed before Dec 2023. There were 2 interview rounds.
I applied via Referral and was interviewed in Nov 2024. There was 1 interview round.
I applied via Referral and was interviewed before Dec 2023. There was 1 interview round.
I applied via Walk-in and was interviewed in Nov 2024. There were 4 interview rounds.
I applied via Referral and was interviewed before Dec 2023. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Dec 2023. There were 2 interview rounds.
Guest Service Associate
202
salaries
| ₹0.9 L/yr - ₹4 L/yr |
Commis Chef
117
salaries
| ₹1.1 L/yr - ₹4.9 L/yr |
Front Office Executive
87
salaries
| ₹1.8 L/yr - ₹6 L/yr |
Duty Manager
83
salaries
| ₹2.3 L/yr - ₹8 L/yr |
Food & Beverage Associate
73
salaries
| ₹1 L/yr - ₹3.8 L/yr |
American Express
Radisson Hotels
Oberoi Group of Hotels
Marriott International