Suzlon Group Finance Manager Interview Questions and Answers

Q1. As per your experience.
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Q1. Discussion about previous company experience and salary. Salary negotiation.
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Q1. Basic details of the candidate.
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Q1. Technical details of the candidate.
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Q1. Second round of technical for more detailing.
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Q1. For negotiation round.
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Q1. Final offer letter given to the candidate.
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Q1. Should know basic knowledge of power distribution system
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Q2. What are the distribution company's process?
Ans. 
The distribution company's process involves receiving, storing, and delivering goods to customers efficiently.
• Receiving goods from suppliers

• Storing goods in warehouses

• Picking and packing orders

• Shipping orders to customers

• Managing inventory levels

• Ensuring timely delivery

• Utilizing technology for tracking and logistics

• Implementing quality control measures
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Q1. About the background of candidate
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Q1. Which company you choose for better opportunity
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Q2. What you want to expetection
Ans. 
I want to exceed expectations by demonstrating strong leadership skills, problem-solving abilities, and a dedication to achieving team goals.
• Strong leadership skills: Leading by example, motivating team members, and effectively delegating tasks.

• Problem-solving abilities: Identifying issues, developing creative solutions, and implementing strategies to overcome challenges.

• Dedication to achieving team goals: Setting clea...read more
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They asked me in-depth questions about transformers, motors, conveyors, power distribution, PLC, maintenance, power distribution and flow,and troubleshooting etc. normal working and application of plant in which you are working. Realtime issues and how to tackle them.

Number system, puzzle, shapes, odd one out, profit loss, percentage, age, statements etc.

Q1. Maximum Qty pour at a time
Ans. 
The maximum quantity that can be poured at a time depends on the size and capacity of the container being used.
• The maximum quantity that can be poured at a time is determined by the size of the container.

• Factors such as viscosity of the liquid, pouring speed, and skill of the person pouring also play a role.

• For example, a small cup may only be able to pour a few ounces at a time, while a large pitcher could pour severa
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