Suguna Foods Senior Supervisor Interview Questions and Answers

Q1. What should be the temperature of frozen meat when it is packed
Ans. 
The temperature of frozen meat when it is packed should be below 0 degrees Fahrenheit.
• Frozen meat should be packed at a temperature below 0 degrees Fahrenheit to ensure it stays frozen and safe for consumption.

• Properly frozen meat should feel solid and cold to the touch when packed.

• If the meat is not frozen solid, it may have been stored at a temperature above 0 degrees Fahrenheit before packing.
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Q2. The quality of frozen meat and how it should be shaved at the time of packing
Ans. 
Frozen meat should be of high quality and shaved properly to ensure freshness and presentation.
• Frozen meat should be of high quality to maintain taste and texture.

• Proper shaving techniques should be used to ensure uniformity and presentation.

• Shaved meat should be packed in a way that preserves freshness and prevents freezer burn.

• Quality control measures should be in place to ensure consistency and customer satisfaction
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Q3. While packing food, attention should be paid to cleanliness
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Q1. Self Introduction
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Q2. About company products
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Analytical and reasoning, numerical ability

Q1. Questions about transformers and electrical devices. And your electrical projects
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Q1. Family background and work dedication related
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