Shiva Construction Finance Executive Interview Questions and Answers

Q1. Can you provide information about yourself and your qualifications?
Ans. 
I am a highly motivated and experienced sales executive with a proven track record of exceeding targets and building strong client relationships.
• Over 5 years of experience in sales and business development

• Consistently exceeded sales targets by 20% for the past 3 years

• Strong negotiation and communication skills

• Built and maintained relationships with key clients such as ABC Company and XYZ Corporation
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Q1. Can you describe your experience at your previous company?
Ans. 
I had a successful tenure at my previous company, where I consistently exceeded sales targets and built strong relationships with clients.
• Exceeded sales targets by 20% in the first quarter

• Developed and implemented a new sales strategy that increased revenue by 15%

• Built and maintained relationships with key clients, resulting in repeat business

• Trained and mentored new sales team members to improve overall performance
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Q1. Salary expectations
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Q1. Self introduction
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Q1. About yourself & Educational career
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Q1. Finance subjects
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Q2. Gst
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DI LR questions were asked mostly

Q1. It was a generic human resource interview
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Q1. About previous job roles
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Q1. Why did u leave previous job
Ans. 
Seeking new challenges and growth opportunities
• Looking for a more challenging role

• Seeking career advancement

• Desire to work in a different industry

• Company restructuring or downsizing

• Relocation or personal reasons
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Includes both Technical and Aptitude

Q1. Mostly depends on the interviewers feild. They didn't ask any questions from resume to me
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Q1. Wt is emulsifier
Ans. 
An emulsifier is a substance that helps mix two or more liquids that normally do not mix together, such as oil and water.
• Emulsifiers have both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties.

• They stabilize emulsions by reducing the surface tension between the two liquids.

• Common examples of emulsifiers include lecithin, egg yolks, and mustard.

• Emulsifiers are commonly used in food products lik
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Q2. Explain fermentation
Ans. 
Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol.
• Fermentation is a anaerobic process, meaning it does not require oxygen.

• It is used in the production of alcoholic beverages like beer and wine.

• Fermentation is also used in the production of bread, yogurt, and pickles.

• The most common type of fermentation is alcoholic fermentation, where sugars are converted into alcohol and carbon dio
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