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I applied via Newspaper Ad and was interviewed in Jan 2023. There were 2 interview rounds.
Good hardly work in highly profile and contribute in the my language
posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
posted on 13 Sep 2022
I applied via Recruitment Consulltant and was interviewed in Mar 2022. There were 2 interview rounds.
I applied via Naukri.com and was interviewed before Dec 2021. There were 3 interview rounds.
I applied via Walk-in and was interviewed before Nov 2023. There was 1 interview round.
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
posted on 21 Oct 2024
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
based on 1 interview
Interview experience
Company Secretary
7
salaries
| ₹0 L/yr - ₹0 L/yr |
Executive Accountant
6
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager
5
salaries
| ₹0 L/yr - ₹0 L/yr |
Senior Accounts Executive
5
salaries
| ₹0 L/yr - ₹0 L/yr |
Store Incharge
4
salaries
| ₹0 L/yr - ₹0 L/yr |
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