Sbarro Interview Questions and Answers

Q1. Red wine grapes name
Ans. 
Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah are some common red wine grape varieties.
• Cabernet Sauvignon is known for its bold flavors and aging potential

• Merlot is often used for blending or as a standalone varietal

• Pinot Noir is known for its delicate flavors and aromas

• Syrah is a bold and spicy grape variety
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Q2. Single malt wishky
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Q1. Difference between single malt and blend
Ans. 
Single malt is made from malted barley in one distillery, while blend is a mix of malt and grain whiskies from multiple distilleries.
• Single malt is made from malted barley in one distillery

• Blend is a mix of malt and grain whiskies from multiple distilleries

• Single malt tends to have a more distinct flavor profile

• Blends are often smoother and more approachable to a wider audience

• Examples of single malt: Glenfiddich, Maca...read more
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Q2. Mother sauces names
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Situation based questiom

Q1. Tell me about yourself
Ans. 
Experienced retail professional with strong leadership skills and a passion for customer service.
• Over 5 years of experience in retail management

• Proven track record of increasing sales and improving customer satisfaction

• Strong leadership skills, able to motivate and inspire team members

• Passionate about providing excellent customer service

• Bachelor's degree in Business Administration
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Q2. Whats your current Salary
Ans. 
I am currently earning $60,000 per year.
• My current salary is $60,000 per year.

• I am open to discussing salary expectations for this new role.

• I believe my skills and experience warrant a competitive salary.

• I am looking for opportunities for growth and advancement in my career.
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Q1. Basic introduction related
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Round Done by GM sir

Q1. Interview by higher authorities
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Q2. About Job knowledge
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Q3. Job knowledge & other analysis
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Q1. What you have learn in last two months of your intership?
Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
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Q2. How the staff behaviour is there in hotel?
Ans. Its was queit good with relation with the staff.
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Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
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Q4. What was the experience in Bakery pastry department?
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Q5. Chef loves your work or not?
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Q1. Give me a sample of a data -related user story
Ans. 
As a user, I want to view my monthly expenses in a chart format to track my spending.
• User can input their expenses for each category

• System generates a chart showing the breakdown of expenses by category

• User can view the chart on a monthly basis
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Q2. If dev team does not know how to size a story, how would you go about helping them size it?
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Q1. Walk through your experience as a Product Owner
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Q1. This interview is in person interview. Interview is usually conducted by Tech lead and manager. They mostly focus on you Tech Stack. Majority of SQL questions were basen on aggregate function. And data war...read more
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Q1. This round is virtual and mainly focuses on basic technical questions along with HR discussion.
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Q1. Project details
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Q2. Testing basics and Agile methodologies related questions
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Q1. All testing concept
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Q2. Situational based questions
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Q1. Package discussion
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Q2. Location discussion
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Q1. Education background
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Q2. Working experience
Ans. 4 years working experience as kitchen Steward
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Q3. Personal details
Ans. Passport number : A0162907 Expiration. : 02/03/2032 Data of birth. : 25/07/1998 Nationality. : Ghanaian Visa number. : 382023597698
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Q4. Ability to work long period and responsibility
Ans. Working long hours can make it hard to stay motivated
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Q5. Possibility of working alone or as part of the group
Ans. I really enjoy collaborating with a team and brainstorming ideas, but that doesn't mean I can't work independently to get things done
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Q6. Have the ability to work under pressure
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Q1. Basic job profile questions like terms and process
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