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I applied via Naukri.com and was interviewed before Jan 2021. There was 1 interview round.
Yes, food cost is always a matter for any restaurant business regardless of the rate charged.
Food cost directly affects the profitability of the restaurant.
Even if the restaurant charges a high rate, it is important to maintain a reasonable food cost to ensure profitability.
High food cost can lead to higher menu prices, which can drive away customers.
Effective inventory management and portion control can help reduce fo...
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I applied via Company Website
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Senior Business Development Executive
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| ₹2.8 L/yr - ₹5.1 L/yr |
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| ₹8 L/yr - ₹9 L/yr |
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