Pasta Street Restaurant Manager Interview Questions and Answers

Q1. What do you change?? Why you want to join?? Are you comfortable to move??
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Q2. Basic expectation of company your role and your profile
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Q1. Tell me something about yourself and your experiences
Ans. 
I am an experienced restaurant manager with a passion for delivering exceptional customer service and driving business growth.
• Managed a team of 20+ staff members and consistently exceeded sales targets

• Implemented new menu items and promotional campaigns resulting in a 15% increase in revenue

• Trained new employees on company policies and procedures to ensure a high level of service

• Maintained inventory levels and controll...read more
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Q2. Salary negotiations
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Q1. Why do you want to join our company
Ans. 
I am passionate about the food industry and your company's reputation for quality and innovation aligns with my values.
• I have always been interested in the culinary arts and have worked in various restaurants and cafes.

• I have researched your company and am impressed with your commitment to using locally sourced ingredients and supporting sustainable practices.

• I am excited about the opportunity to work with a team of ta...read more
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Q2. What do you know about food cost & p&l
Ans. 
Food cost & P&L are crucial for restaurant profitability. Understanding them helps in managing expenses & maximizing profits.
• Food cost refers to the cost of ingredients used in preparing a dish

• P&L stands for Profit and Loss statement which shows the revenue, expenses, and profits of a restaurant

• Managing food cost involves controlling portion sizes, minimizing waste, and negotiating with suppliers for better prices

• Analy...read more
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Q1. Introduction about myself
Ans. 
Experienced restaurant manager with 10+ years in the industry. Skilled in staff management, customer service, and operations.
• Managed a team of 20+ staff members at XYZ restaurant

• Implemented new customer service strategies resulting in a 15% increase in customer satisfaction

• Responsible for overseeing daily operations including inventory management and scheduling
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Q2. About food safety
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Q3. About P&L
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Q4. How to operate if they will give me restuarent as a restuarent manager
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Q5. Team management
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Q6. Why they are accepting me for this role
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Q7. Marketing
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Q8. How to train my team in future they are selected for this role
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Q9. As a restuarent manager how i will grow there business
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Q1. GOOD EXPIRIENCE
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GOOD ONE QSR OPERATIONS

OPERATIONS QSR ROASTER

Q1. About our profile and past experience
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Q2. Knowledge of p&l food cost calculation,people planig,
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Q1. Round one will be a telephonic with HR. They will verify your CV and asked about your previous job experiences and salary details.
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Q1. Second round will be with their respective area manager. Most of questions will be from store operations, people management and PNL.
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Q1. They asked about pnl food cost ,team handling, code of conduct,team manegement
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