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I applied via Company Website and was interviewed in Nov 2024. There was 1 interview round.
I have a Bachelor's degree in Fashion Merchandising and 2 years of experience in sample coordination.
Bachelor's degree in Fashion Merchandising
2 years of experience in sample coordination
There are several types of titration techniques used in chemistry.
Acid-base titration
Redox titration
Complexometric titration
Precipitation titration
Back titration
Direct titration
Indirect titration
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posted on 9 Oct 2024
I applied via Walk-in and was interviewed in Sep 2024. There was 1 interview round.
posted on 11 Jan 2022
I applied via Naukri.com and was interviewed in Jul 2021. There were 3 interview rounds.
Array, String are core point for interview, html css , sql will be plus point
If stuck in the middle of an assigned task, I would follow a systematic approach to tackle it.
Analyze the problem and identify the specific issue causing the blockage
Break down the task into smaller subtasks and prioritize them
Seek help or guidance from colleagues or seniors if necessary
Research and gather relevant information or resources to overcome the obstacle
Experiment with different solutions and evaluate their e...
I applied via Referral and was interviewed in Feb 2021. There was 1 interview round.
I applied via LinkedIn and was interviewed in Feb 2024. There was 1 interview round.
posted on 10 Feb 2022
I applied via Referral and was interviewed before Feb 2021. There was 1 interview round.
posted on 20 Jul 2023
I applied via Campus Placement and was interviewed before Jul 2022. There were 4 interview rounds.
Basic commin sense math english questions that will test your skills
A nutritional label is a list of information about the nutritional content of a food product, including calories, fats, sugars, and vitamins.
Provides information on serving size and number of servings per container
Lists the amount of calories, fats, sugars, proteins, and other nutrients per serving
Helps consumers make informed decisions about their dietary choices
Required by law on most packaged food products
Example: A...
Biological Oxygen Demand (BOD) is a measure of the amount of dissolved oxygen needed by aerobic biological organisms to break down organic material present in a water sample.
BOD is used as an indicator of the organic quality of water.
High BOD levels indicate high levels of organic pollution in water bodies.
BOD is measured over a specific period of time, usually 5 days (BOD5).
It is an important parameter in assessing th
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QC Chemist
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