National Seeds Corporation Interview Questions and Answers

Q1. Case study for market of farmers
Add your answer
Q2. Problems faced by farmers in india
Add your answer

Q1. Ml related questions
Add your answer

2 DS Algo question was given to solved in 1 hour.

Q1. Design Google Doc system
Add your answer
Q2. Application Design related questions
Add your answer

Q1. HLD questions were asked
Add your answer
Q2. Current company project related questions
Add your answer

Q1. Introduction, previous salary
Add your answer

Q1. Types seed, it tag colors
Add your answer
Q2. Soybean seed rate per hectare
Ans. 
The soybean seed rate per hectare varies depending on factors like seed size, planting method, and desired plant population.
• Soybean seed rates typically range from 80,000 to 120,000 seeds per hectare.

• Seed size can impact the seed rate, with larger seeds requiring fewer seeds per hectare.

• Planting method, such as drilling or broadcasting, can also affect the seed rate.

• The desired plant population will also influence the ...read more
Answered by AI
Add your answer

Q1. How much you accept salary
Add your answer

Presentation on some topic

Q1. Mainly behavioural questions basic STAR based questions
Add your answer

Q1. What are the different methods of sterilization
Add your answer
Q2. Types of bacteria and fungus.
Ans. 
Bacteria and fungus are two types of microorganisms that can have both positive and negative effects on human health and the environment.
• Bacteria are single-celled microorganisms that can be beneficial, such as probiotic bacteria in the gut, or harmful, such as pathogenic bacteria like E. coli.

• Fungi are eukaryotic organisms that include yeasts, molds, and mushrooms. Some fungi are used in food production like yeast in ...read more
Answered by AI
Add your answer
Q3. What is Fermentor and types of fermentation.
Ans. 
A fermentor is a vessel used for fermentation processes in industries like food, pharmaceuticals, and biotechnology.
• Fermentor is a vessel where microorganisms like bacteria, yeast, or fungi are used to produce products through fermentation.

• Types of fermentation include aerobic fermentation (with oxygen) and anaerobic fermentation (without oxygen).

• Examples of fermentation products include beer, wine, yogurt, and antibio...read more
Answered by AI
Add your answer

Q1. Like tell me about yourself Is there any problem to work outside from home, this kind of simple question and of course about your qualifications
Add your answer

Q1. Abou to products
Add your answer
Q2. About to market knowledge
Add your answer