Moon Beverages Assistant Manager Quality Assurance Interview Questions and Answers

Was asked about the pasteurisation process

Q1. My personal details
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Q2. Salary expected
Ans. 
Negotiable based on job responsibilities, industry standards, and company benefits.
• Consider the job responsibilities and required skills

• Research industry standards for similar positions

• Factor in company benefits and perks

• Provide a salary range if possible

• Express willingness to negotiate
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Q1. Just casual questions
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Q1. Diff between tds and ds. inversion Haccp
Ans. 
TDS is total dissolved solids while DS is dissolved solids. Inversion is a chemical reaction. HACCP is a food safety management system.
• TDS measures all dissolved solids in water while DS measures only the solids that can pass through a filter

• Inversion is a chemical reaction where sucrose is broken down into glucose and fructose

• HACCP is a food safety management system that identifies and controls potential hazards in fo...read more
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Q1. Isobar, isothermal and periodic table
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Asking for specialization, merits and demerits

Q1. Regarding job profile
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Q2. Knowledge about food safety , HACCP , CIP , testing
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Q1. Sallery discussion
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