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Monginis Foods Interview Questions, Process, and Tips

Updated 30 Jun 2024

Top Monginis Foods Interview Questions and Answers

View all 15 questions

Monginis Foods Interview Experiences

Popular Designations

7 interviews found

Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(10 Questions)

  • Q1. Tell me about yourself?
  • Ans. 

    I am a dedicated and experienced Production Officer with a strong background in managing production processes and ensuring efficiency.

    • Over 5 years of experience in production management

    • Skilled in optimizing production processes to increase efficiency

    • Strong knowledge of quality control standards and procedures

    • Proven track record of meeting production targets and deadlines

    • Excellent communication and leadership skills

  • Answered by AI
  • Q2. Previous company experience?
  • Q3. What is fermentation
  • Ans. 

    Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol using microorganisms like yeast or bacteria.

    • Fermentation is a anaerobic process, meaning it occurs without the presence of oxygen

    • Common examples include the fermentation of sugars to produce alcohol in beer, wine, and spirits

    • Yeast is a common microorganism used in fermentation to produce bread, beer, and wine

    • Lactic acid fermentation ...

  • Answered by AI
  • Q4. Difference between Aerobic and Anaerobic fermentation
  • Ans. 

    Aerobic fermentation requires oxygen, while anaerobic fermentation does not.

    • Aerobic fermentation produces more ATP than anaerobic fermentation.

    • Anaerobic fermentation is used in the production of alcohol, while aerobic fermentation is used in the production of vinegar.

    • Aerobic fermentation is more efficient in terms of energy production.

    • Anaerobic fermentation can occur in the absence of oxygen, such as in muscle cells du

  • Answered by AI
  • Q5. Fat percentage of Tonned, skimmed and full cream milk?
  • Ans. 

    Toned milk has around 3% fat, skimmed milk has less than 0.5% fat, and full cream milk has around 6-8% fat.

    • Toned milk typically has around 3% fat content.

    • Skimmed milk has less than 0.5% fat content.

    • Full cream milk usually contains around 6-8% fat.

    • Fat percentage can vary slightly based on the brand and processing methods.

  • Answered by AI
  • Q6. Which bacteria responsible for milk spoilage?
  • Ans. 

    The bacteria responsible for milk spoilage include psychrotrophic bacteria, coliform bacteria, and lactic acid bacteria.

    • Psychrotrophic bacteria can grow at refrigeration temperatures and are commonly found in raw milk.

    • Coliform bacteria, such as Escherichia coli, can indicate poor hygiene during milk production.

    • Lactic acid bacteria can produce off-flavors and cause milk to sour.

  • Answered by AI
  • Q7. Pasteurisation temperature of milk?
  • Ans. 

    Pasteurisation temperature of milk is typically around 72°C for 15 seconds.

    • Pasteurisation is a process of heating food to a specific temperature for a set amount of time to kill harmful bacteria.

    • The standard pasteurisation temperature for milk is around 72°C (161.6°F) for 15 seconds.

    • This process helps to extend the shelf life of milk and make it safer for consumption.

  • Answered by AI
  • Q8. Biological Food hazards?
  • Ans. 

    Biological food hazards are risks to food safety caused by living organisms such as bacteria, viruses, parasites, and fungi.

    • Biological food hazards can lead to foodborne illnesses and outbreaks.

    • Common biological hazards include Salmonella, E. coli, Listeria, and Norovirus.

    • Proper food handling, storage, and cooking practices are essential to prevent biological food hazards.

    • Regular cleaning and sanitation of food prepara...

  • Answered by AI
  • Q9. What is HACCP ?
  • Ans. 

    HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.

    • HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

    • It involves identifying potential hazards i...

  • Answered by AI
  • Q10. FSSAI FULL FORM?
  • Ans. 

    Food Safety and Standards Authority of India

    • FSSAI is a government body responsible for ensuring food safety and regulating the food industry in India

    • It sets standards for food products and ensures their quality and safety

    • FSSAI issues licenses to food businesses to ensure compliance with regulations

    • Example: FSSAI registration is mandatory for all food businesses in India

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Before interview read about confectionery and bakery đŸ„ŻđŸ§, little bit about food microbiology,
Thank you

Top Monginis Foods Production Officer Interview Questions and Answers

Q1. Q. Microorganisms responsible for milk fermentation?
View answer (1)

Production Officer Interview Questions asked at other Companies

Q1. what is distillation? types ? types of packing? elements of distillation column? optimum re-flux ratio ?
View answer (2)

Worker Interview Questions & Answers

user image Anonymous

posted on 20 Feb 2024

Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(4 Questions)

  • Q1. Tell about your self
  • Q2. Do you like work in company
  • Q3. Have u other experience
  • Q4. How much salery u expats
  • Ans. 

    The salary for expats varies depending on factors such as location, industry, experience, and qualifications.

    • Salary for expats can range from $50,000 to $200,000 or more annually.

    • Factors influencing expat salaries include cost of living in the host country, demand for specific skills, and negotiation skills.

    • Expats in high-demand industries like technology or finance tend to earn higher salaries.

    • Experience and qualifica...

  • Answered by AI

Worker Interview Questions asked at other Companies

Q1. What advice would you give to someone preparing for a coding test at Box?
View answer (3)

I applied via Walk-in and was interviewed in Oct 2021. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all Resume tips
Round 2 - Technical 

(4 Questions)

  • Q1. Q. Microorganisms responsible for milk fermentation?
  • Ans. 

    Lactic acid bacteria are responsible for milk fermentation.

    • Lactic acid bacteria convert lactose into lactic acid, which causes milk to sour and thicken.

    • Common examples of lactic acid bacteria include Lactobacillus bulgaricus and Streptococcus thermophilus.

    • These bacteria are used in the production of yogurt, cheese, and other dairy products.

    • The fermentation process also helps to preserve the milk and extend its shelf li...

  • Answered by AI
  • Q2. Q Factors affecting milk spoilage?
  • Ans. 

    Factors affecting milk spoilage include temperature, pH, bacteria, light exposure, and contamination.

    • Temperature: higher temperatures accelerate spoilage

    • pH: acidic conditions promote spoilage

    • Bacteria: presence of bacteria can cause spoilage

    • Light exposure: can cause oxidation and spoilage

    • Contamination: introduction of foreign substances can cause spoilage

  • Answered by AI
  • Q3. Q. Microorganisms use for bread making? Q. Aseptic Packaging?
  • Ans. 

    Microorganisms like yeast are used in bread making to ferment the dough and produce carbon dioxide gas which causes the bread to rise. Aseptic packaging is a method of packaging food products in a sterile environment to prevent contamination.

    • Microorganisms like yeast are added to the dough to ferment it and produce carbon dioxide gas.

    • The carbon dioxide gas causes the bread to rise and gives it a light and fluffy textur...

  • Answered by AI
  • Q4. Q. HACCP full form? Q. Food safety defination?
  • Ans. 

    HACCP stands for Hazard Analysis and Critical Control Points. Food safety refers to the measures taken to ensure that food is safe for consumption.

    • HACCP is a systematic approach to identifying and controlling hazards in the food production process.

    • It involves seven principles: conducting a hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, veri...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Read food science and Dairy science book and general food safety principles

Top Monginis Foods Production Officer Interview Questions and Answers

Q1. Q. Microorganisms responsible for milk fermentation?
View answer (1)

Production Officer Interview Questions asked at other Companies

Q1. what is distillation? types ? types of packing? elements of distillation column? optimum re-flux ratio ?
View answer (2)
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Not Selected

I applied via Recruitment Consulltant and was interviewed before Nov 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all Resume tips
Round 2 - Group Discussion 

Sharing how to grow company outlets by area basis, how to grow company sales average to up to the mark, sharing about how to create new products ...items varities...etc

Round 3 - Assignment 

After sharing some ideas these as should be maintained properly with rules and regulation

Interview Preparation Tips

Topics to prepare for Monginis Foods Counter Salesman interview:
  • Maintenance
  • Team Management
Interview preparation tips for other job seekers - If want to do a job then u have to konw the job, u have to love the job, u have to realize the job...then it should be ur passion for job...

Counter Salesman Interview Questions asked at other Companies

Q1. Can you join in a month, it takes a month to get visa
View answer (2)

Monginis Foods interview questions for popular designations

 Production Officer

 (2)

 Worker

 (1)

 Counter Salesman

 (1)

 QA Executive

 (1)

 ASI /ASM

 (1)

 Branch Manager

 (1)

ASI /ASM Interview Questions & Answers

user image Anonymous

posted on 27 May 2021

I applied via Walk-in and was interviewed in Nov 2020. There was 1 interview round.

Interview Questionnaire 

8 Questions

  • Q1. After taking a good experience why co choose other field person ?
  • Q2. Why in fmcg co not give priority to a person for work min 10 years.
  • Q3. If senior change then he adopt change
  • Q4. As per senior's required
  • Q5. Why organisation not take suggestion
  • Q6. Co' own view
  • Q7. Why growth not possible within a year ?
  • Ans. 

    Growth requires time and effort to achieve sustainable results.

    • Growth involves various factors such as market conditions, competition, and customer behavior.

    • It takes time to analyze and understand these factors before implementing growth strategies.

    • Building a strong brand reputation and customer base also takes time and consistent effort.

    • Sustainable growth requires a long-term vision and commitment to continuous improv...

  • Answered by AI
  • Q8. Requeired time

Interview Preparation Tips

Interview preparation tips for other job seekers - Kindly focus upon experience person's CV for good field.
Right man for right field.

ASI /ASM Interview Questions asked at other Companies

Q1. Why growth not possible within a year ?
View answer (1)

QA Executive Interview Questions & Answers

user image Anonymous

posted on 27 Apr 2021

Interview Questionnaire 

1 Question

  • Q1. Salary , personal, past company & work?

Interview Preparation Tips

Interview preparation tips for other job seekers - every company want candidate should confident what he did in past company
HR basicly ask questions on personal life and past work you had done
they alway ask question on
how many salary wants & why we give u that much that time you have that much confidence to explain.. thats it

QA Executive Interview Questions asked at other Companies

Q1. What is the pass or fail Criteria in Friability test Apparatus?
View answer (2)

I applied via Referral and was interviewed in Apr 2021. There was 1 interview round.

Interview Questionnaire 

1 Question

  • Q1. How to handle branch ?
  • Ans. 

    To handle a branch effectively, a branch manager should focus on leadership, communication, team building, and goal setting.

    • Develop strong leadership skills to guide and motivate the branch team.

    • Communicate effectively with staff, customers, and upper management.

    • Build a cohesive and high-performing team through hiring, training, and fostering a positive work environment.

    • Set clear goals and objectives for the branch, an...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Nothing special but believe in your self..nd show your ability at the time of interview

Skills evaluated in this interview

Branch Manager Interview Questions asked at other Companies

Q1. Role of Branch Manager?How to manage team?Cross sell?
View answer (34)

Interview questions from similar companies

I applied via Recruitment Consultant and was interviewed in Oct 2019. There were 8 interview rounds.

Interview Questionnaire 

1 Question

  • Q1. About food safty, human safty, 5s, pqs, 6 sigma, man power handling, about previous company product and equipment with details,qulity ,all about food processing methods their terms and conditions etc.

Interview Preparation Tips

Interview preparation tips for other job seekers - First round telephonic interview ( about previous company experience in brief and your self) , second round written (total iso, fssi .and various food equipment and biscuit manufacturing raw materials term and conditions), third round computer related test(exil, power point, ms world, sap etc), fourth round (production interview with technical round)., fifth round hra interview ( about yourself and salary decision etc)
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. What is yeild point?
  • Ans. 

    Yield point is the stress at which a material begins to deform plastically.

    • Yield point is the point on a stress-strain curve where the material transitions from elastic to plastic deformation.

    • It is the stress level at which a material no longer returns to its original shape after the stress is removed.

    • Yield point is an important parameter in material testing and design calculations.

    • For example, in a tensile test, the y...

  • Answered by AI
  • Q2. Please describe TPM process?
  • Ans. 

    TPM (Total Productive Maintenance) is a proactive approach to maintenance that aims to maximize equipment effectiveness and minimize downtime.

    • TPM involves all employees in the maintenance process, focusing on prevention rather than reactive maintenance.

    • It includes activities such as autonomous maintenance, planned maintenance, and focused improvement.

    • TPM aims to improve overall equipment effectiveness (OEE) by reducing...

  • Answered by AI

Interview Questionnaire 

2 Questions

  • Q1. Which of the raw material use of the biscuits preparation
  • Ans. 

    The raw materials used in biscuit preparation include flour, sugar, butter, eggs, and flavorings.

    • Flour is the main ingredient in biscuits, providing structure and texture.

    • Sugar adds sweetness and helps with browning.

    • Butter or margarine adds richness and flavor.

    • Eggs act as a binding agent and contribute to the texture.

    • Flavorings such as vanilla extract or spices enhance the taste.

  • Answered by AI
  • Q2. Wheat flour
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Monginis Foods Interview FAQs

How many rounds are there in Monginis Foods interview?
Monginis Foods interview process usually has 1-2 rounds. The most common rounds in the Monginis Foods interview process are Resume Shortlist, One-on-one Round and Technical.
How to prepare for Monginis Foods interview?
Go through your CV in detail and study all the technologies mentioned in your CV. Prepare at least two technologies or languages in depth if you are appearing for a technical interview at Monginis Foods. The most common topics and skills that interviewers at Monginis Foods expect are Digital Marketing, HR, HR Administration, Inventory Management and Marketing.
What are the top questions asked in Monginis Foods interview?

Some of the top questions asked at the Monginis Foods interview -

  1. Q. Microorganisms responsible for milk fermentati...read more
  2. Q. Microorganisms use for bread making? Q. Aseptic Packagi...read more
  3. Which bacteria responsible for milk spoila...read more

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Monginis Foods Interview Process

based on 8 interviews

Interview experience

4.6
  
Excellent
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based on 143 reviews

3.4/5

Rating in categories

3.3

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3.3

Work-life balance

3.1

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3.1

Job security

3.0

Company culture

2.8

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3.0

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