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Milk Mantra Dairy

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Milk Mantra Dairy Interview Questions and Answers

Updated 30 Aug 2024

Q1. What are the various types of microbiology tests performed for milk?

Ans.

Various types of microbiology tests are performed for milk to ensure its safety and quality.

  • Total Plate Count (TPC) test

  • Coliform count test

  • Standard Plate Count (SPC) test

  • Somatic Cell Count (SCC) test

  • Methylene Blue Reduction (MBR) test

  • Lactoperoxidase test

  • Alkaline Phosphatase (ALP) test

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Q2. Survey and village farmers interaction process

Ans.

The survey and village farmers interaction process involves gathering feedback and engaging with farmers to understand their needs and challenges.

  • Conduct surveys to gather feedback on farming practices, challenges, and needs

  • Organize meetings or focus groups with village farmers to discuss issues and solutions

  • Provide training or workshops based on survey findings to address specific needs

  • Establish regular communication channels to keep farmers informed and engaged

  • Collaborate w...read more

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Q3. point traversed 3/4 th of the circle of radius R in time t. The magnitude of the average velocity of the particle in this time interval is

Ans.

The question asks for the magnitude of average velocity of a particle that traversed 3/4th of a circle of radius R in time t.

  • Calculate the distance travelled by the particle using the given information.

  • Calculate the time taken to traverse the distance using the given time t.

  • Use the formula for average velocity to calculate the magnitude of average velocity.

  • The formula for average velocity is total distance travelled divided by time taken.

  • Magnitude of average velocity is the a...read more

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Q4. standardization of milk?

Ans.

Standardization of milk refers to the process of adjusting the fat content to a specific level.

  • Standardization is done to ensure consistent quality and taste of milk products.

  • It involves removing or adding cream to adjust the fat content.

  • For example, whole milk has a fat content of around 3.5%, while skimmed milk has less than 0.5%.

  • Standardization is important for the production of dairy products like cheese, butter, and yogurt.

  • It also helps to meet regulatory requirements an...read more

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Discover Milk Mantra Dairy interview dos and don'ts from real experiences

Q5. What do you know about internal controls?

Ans.

Internal controls are processes put in place by an organization to ensure the accuracy and reliability of financial reporting, compliance with laws and regulations, and the effectiveness and efficiency of operations.

  • Internal controls help prevent fraud and errors within an organization.

  • They involve procedures, policies, and mechanisms to safeguard assets and ensure financial data integrity.

  • Examples include segregation of duties, authorization processes, and regular audits.

  • Int...read more

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Q6. What you know about internal controls

Ans.

Internal controls are processes put in place by an organization to ensure the accuracy and reliability of financial reporting, compliance with laws and regulations, and safeguarding of assets.

  • Internal controls help prevent fraud and errors in financial reporting

  • They involve segregation of duties to prevent one person from having too much control over a process

  • Regular monitoring and review of controls are essential to ensure effectiveness

  • Examples include requiring dual signatu...read more

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Q7. Qualification experience

Ans.

I have 5 years of experience in administrative roles, including coordinating schedules, managing office supplies, and assisting with event planning.

  • 5 years of experience in administrative roles

  • Coordinating schedules

  • Managing office supplies

  • Assisting with event planning

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