Milk Mantra Dairy Executive Quality Assurance Interview Questions and Answers

Standardization of milk refers to the process of adjusting the fat content to a specific level.

• Standardization is done to ensure consistent quality and taste of milk products.

• It involves removing or adding cream to adjust the fat content.

• For example, whole milk has a fat content of around 3.5%, while skimmed milk has less than 0.5%.

• Standardization is important for the production of dairy products like cheese, butter, a...read more

Various types of microbiology tests are performed for milk to ensure its safety and quality.

• Total Plate Count (TPC) test

• Coliform count test

• Standard Plate Count (SPC) test

• Somatic Cell Count (SCC) test

• Methylene Blue Reduction (MBR) test

• Lactoperoxidase test

• Alkaline Phosphatase (ALP) test