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McDonald's Assistant Cook Interview Questions and Answers
McDonald's Assistant Cook Interview Experiences
1 interview found
(2 Questions)
- Q1. Any previous experience
- Q2. Accomodation related
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I applied via Job Fair and was interviewed before Feb 2021. There were 2 interview rounds.
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Interview Questionnaire
1 Question
- Q1. Knowledge on tools & process
I applied via Recruitment Consultant and was interviewed before Oct 2020. There was 1 interview round.
Interview Questionnaire
3 Questions
- Q1. Tell me about yourself,about family and your education,
- Q2. I tell them my name,my education qualification an about my family
- Q3. Where are you working,currently,what is your work experience.
- Ans. I tell them them that,I am working with Essar group The mobile store ,as a Assistant Store manager,my total work of experience is 7 years,I can handle store,manage team and do needful for sale growth,
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posted on 24 May 2021
I applied via Referral and was interviewed before May 2020. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Genral
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I applied via Referral and was interviewed before Apr 2021. There were 2 interview rounds.
(1 Question)
- Q1. No any questions due COVID
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- Technical Skills
I applied via Recruitment Consultant and was interviewed before Jun 2020. There were 4 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Pivot and excel questions
- Q2. All about excel
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I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
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- HR
- One on one
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
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McDonald's Assistant Cook Interview Process
based on 1 interview
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