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Jubilant Foods Works Associate Guest Delight Manager Interview Questions and Answers
Jubilant Foods Works Associate Guest Delight Manager Interview Experiences
1 interview found
Selected
I applied via Walk-in and was interviewed before Jun 2022. There were 2 interview rounds.
(2 Questions)
- Q1. 1.Introduce ur self?
- Q2. Explain how to sale the product
- Ans.
To sell a product, focus on understanding customer needs, highlighting product benefits, building trust, and creating a sense of urgency.
Understand the customer's needs and preferences to tailor your pitch accordingly.
Highlight the unique features and benefits of the product to showcase its value.
Build trust with the customer by being knowledgeable, honest, and responsive.
Create a sense of urgency by emphasizing limite...
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Interview Questionnaire
1 Question
- Q1. How u do growth of organization
- Ans.
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
(1 Question)
- Q1. Introduction and communication skills
(1 Question)
- Q1. Knowledge based
(1 Question)
- Q1. You leadership skills
Interview Questionnaire
3 Questions
- Q1. Tell me about your self Why do you want to work in Oyo What is the life in Bangalore
- Ans.
I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
- Q2. Same question
- Q3. About salary
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
Interview Preparation Tips
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about inventory, COL and Sale
Interview Preparation Tips
- One on one
- HR
Assistant Manager Interview Questions & Answers
Marriott International
Anonymous
posted on 7 Apr 2022
I applied via Company Website
Deeply understand every setuation
Interview Preparation Tips
Assistant Manager Interview Questions & Answers
Marriott International
Anonymous
posted on 12 May 2022
I applied via Company Website and was interviewed in Apr 2022. There were 2 interview rounds.
(2 Questions)
- Q1. What is your greatest strength and weakness?
- Ans.
My greatest strength is my ability to effectively communicate and collaborate with team members. My weakness is that I can be overly detail-oriented at times.
Strength: Effective communication and collaboration
Weakness: Being overly detail-oriented
Strength: Ability to motivate and inspire team members
Weakness: Difficulty in saying 'no' to additional tasks
Strength: Strong problem-solving skills
Weakness: Impatience when t
- Q2. How do you deal with an upset customer?
- Ans.
When dealing with an upset customer, it is important to remain calm, empathize with their concerns, actively listen, apologize if necessary, offer a solution, and follow up to ensure satisfaction.
Remain calm and composed
Empathize with the customer's concerns
Actively listen to understand their issue
Apologize sincerely if necessary
Offer a solution or alternative
Follow up to ensure customer satisfaction
Interview Preparation Tips
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Jubilant Foods Works Interviews By Designations
- Jubilant Foods Works Assistant Manager Interview Questions
- Jubilant Foods Works Associate Manager Interview Questions
- Jubilant Foods Works District Manager Interview Questions
- Jubilant Foods Works Store Manager Interview Questions
- Jubilant Foods Works Guest Delight Manager Interview Questions
- Jubilant Foods Works Senior Assistant Manager Interview Questions
- Jubilant Foods Works Restaurant Manager Interview Questions
- Jubilant Foods Works Deputy District Manager Interview Questions
- Show more
Interview Questions for Popular Designations
- Guest Delight Manager Interview Questions
- Customer Delight Executive Interview Questions
- Guest Delight Associate Interview Questions
- Customer Delight Associate Interview Questions
- Guest Service Associate Interview Questions
- Guest Relation Executive Interview Questions
- Customer Delight Officer Interview Questions
- Guest Faculty Interview Questions
- Show more
Jubilant Foods Works Associate Guest Delight Manager Interview Process
based on 2 interviews
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Jubilant Foods Works Associate Guest Delight Manager Reviews and Ratings
based on 18 reviews
Rating in categories
|
Assistant Manager
412
salaries
|  ₹1 L/yr - ₹8.4 L/yr |
|
Guest Delight Manager
340
salaries
| ₹3 L/yr - ₹8 L/yr |
|
Restaurant Manager
306
salaries
| ₹3 L/yr - ₹8 L/yr |
|
Senior Assistant Manager
200
salaries
| ₹2 L/yr - ₹4.8 L/yr |
|
Store Manager
186
salaries
| ₹3.2 L/yr - ₹7.2 L/yr |
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