Filter interviews by
I applied via Walk-in and was interviewed in Mar 2024. There were 2 interview rounds.
Yes, I am proficient in chopping and cutting various ingredients for cooking.
I have experience using different types of knives for chopping and cutting
I am skilled in cutting vegetables, fruits, meats, and herbs to specific sizes and shapes
I understand the importance of proper knife handling and safety measures in the kitchen
I will give my food trial during the scheduled time slot provided by the interviewer.
Schedule a time for the food trial with the interviewer
Prepare the dishes in advance
Present the dishes neatly and explain the ingredients and cooking process
Be open to feedback and willing to make improvements
posted on 21 Nov 2022
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
Controlling food wastage is crucial for restaurant profitability and sustainability.
Track inventory and order only what is needed
Train staff to properly portion and handle food
Offer smaller portion sizes or a la carte options
Donate excess food to local charities or food banks
Implement composting or recycling programs
Regularly review and adjust menu items to reduce waste
Use technology to monitor and analyze food waste d
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning
I applied via LinkedIn and was interviewed in Jan 2022. There were 2 interview rounds.
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.
Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).
The mother sauces are an important foundation of classic French ...
My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.
Soup: Cream of Mushroom
Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay
Salad: Caesar Salad
Non-veg Main Course: Grilled Fish with Lemon Butter Sauce
Veg Main Course: Paneer Tikka Masala
Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese
Dessert: Tiramisu
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
posted on 11 Mar 2023
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
based on 1 review
Rating in categories
American Express
Radisson Hotels
Mahindra Holidays & Resorts
Oberoi Group of Hotels