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I applied via Referral and was interviewed in Jan 2021. There were 3 interview rounds.
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I control wastage by implementing efficient inventory management systems and training staff on proper handling and storage of products.
Implementing a strict inventory control system to track and monitor stock levels
Regularly conducting inventory audits to identify any discrepancies or potential wastage
Training staff on proper handling and storage techniques to minimize spoilage
Implementing portion control measures to p...
To improve sales, focus on customer satisfaction, effective marketing strategies, and efficient sales processes.
Provide excellent customer service to build loyalty and encourage repeat purchases.
Analyze market trends and customer preferences to tailor marketing campaigns.
Train and motivate sales staff to enhance their selling skills.
Streamline sales processes to minimize customer wait times and maximize efficiency.
Offe...
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
I applied via Approached by Company and was interviewed in Apr 2023. There were 2 interview rounds.
I have 5 years of experience in the hotel industry and 2 years in the restaurant industry.
5 years of experience in the hotel industry
2 years of experience in the restaurant industry
I am seeking new challenges and opportunities for growth in my career.
Looking for a more challenging role
Seeking opportunities for career advancement
Wanting to learn new skills and expand my knowledge
Desire for a change in work environment
Wishing to work with a different team or company
Need for better work-life balance
Wanting to relocate to a different city or country
My life goal is to become a successful entrepreneur and make a positive impact on society.
To start my own business and create job opportunities for others
To develop innovative products or services that solve real-world problems
To contribute to the community through philanthropic initiatives
To inspire and mentor aspiring entrepreneurs
Customer service is providing assistance and support to customers before, during, and after a purchase.
Listening to customers' needs and concerns
Offering solutions and resolving issues
Being friendly and courteous
Going above and beyond to exceed expectations
Providing timely and accurate information
Creating a positive and memorable experience
Building long-term relationships with customers
I applied via Approached by Company and was interviewed in Nov 2023. There were 4 interview rounds.
Take aptitude test by hr
Hygiene refers to practices that help maintain health and prevent the spread of diseases.
Regular handwashing with soap and water
Proper food handling and storage
Cleaning and disinfecting frequently touched surfaces
Personal grooming like bathing and brushing teeth
Proper waste disposal
Using clean utensils and equipment in food preparation
I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a preventive system used to identify, evaluate, and control food safety hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
HACCP is widely ...
Recovering a guest involves addressing their concerns and providing exceptional service.
Listen actively to the guest's concerns
Apologize sincerely for any inconvenience caused
Offer a solution or alternative to resolve the issue
Provide exceptional service to exceed guest expectations
Follow up with the guest to ensure satisfaction
I applied via Company Website and was interviewed in Mar 2022. There were 3 interview rounds.
I was interviewed in Jul 2024.
Bonding team members is the process of creating strong relationships and connections among team members.
Building trust and mutual respect among team members
Encouraging open communication and collaboration
Creating a positive and supportive work environment
Fostering a sense of camaraderie and teamwork
Organizing team-building activities and events
I applied via Referral and was interviewed in May 2022. There was 1 interview round.
based on 7 reviews
Rating in categories
Restaurant General Manager
88
salaries
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Assistant Manager
64
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Shift Manager
62
salaries
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Assistant Restaurant Manager
52
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant Manager
47
salaries
| ₹0 L/yr - ₹0 L/yr |
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