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I applied via Recruitment Consulltant and was interviewed in Sep 2023. There were 2 interview rounds.
Check for proper installation, compatibility with existing system, warranty coverage, and performance testing.
Ensure the compressor is installed correctly according to manufacturer's guidelines
Verify that the new compressor is compatible with the existing system
Check if the replacement compressor is covered under warranty
Perform performance testing to ensure the new compressor is functioning properly
Check for power supply, water supply, and potential blockages in the machine. Contact maintenance if necessary.
Check if the ice cube machine is plugged in and receiving power.
Ensure that there is a water supply connected to the machine.
Inspect for any blockages in the machine that may be preventing ice production.
Contact maintenance or a technician if the issue persists.
Top trending discussions
I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a preventive system used to identify, evaluate, and control food safety hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
HACCP is widely ...
Recovering a guest involves addressing their concerns and providing exceptional service.
Listen actively to the guest's concerns
Apologize sincerely for any inconvenience caused
Offer a solution or alternative to resolve the issue
Provide exceptional service to exceed guest expectations
Follow up with the guest to ensure satisfaction
I appeared for an interview in Feb 2017.
Your company's commitment to innovation, employee development, and community involvement align with my values and career goals.
I am impressed by the company's track record of innovation and cutting-edge technology.
Your emphasis on employee development and growth opportunities is exactly what I am looking for in a company.
I appreciate the company's dedication to giving back to the community through various philanthropic...
In 5 years, I see myself as a successful manager, leading a team and driving organizational growth.
I envision myself in a managerial role, overseeing a team and guiding them towards achieving goals.
I aim to have made significant contributions to the company's growth and success.
I plan to continuously develop my leadership skills and stay updated with industry trends.
I hope to have built strong relationships with collea...
France is known for its diverse wine regions, each with its own unique characteristics and grape varieties.
Bordeaux: Famous for its red blends, including Cabernet Sauvignon and Merlot.
Burgundy: Known for its Pinot Noir and Chardonnay wines.
Champagne: Produces sparkling wines using the traditional method.
Rhône Valley: Offers both red and white wines, with Syrah and Viognier being popular grape varieties.
Alsace: Known fo...
France is renowned for its wines, known for their quality, variety, and rich history.
France is one of the largest wine producers in the world.
French wines are classified into several regions, such as Bordeaux, Burgundy, Champagne, and Rhône Valley.
Each region has its own unique grape varieties, terroir, and winemaking traditions.
French wines are known for their complexity, elegance, and ability to age well.
Some famous ...
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
I applied via Referral and was interviewed before Jun 2021. There were 2 interview rounds.
posted on 12 Mar 2025
I appeared for an interview in Sep 2024, where I was asked the following questions.
posted on 15 Oct 2022
I applied via Campus Placement
They give one topic to discuss about and choose few candidates from it for further rounds
I applied via Campus Placement and was interviewed in Sep 2023. There were 3 interview rounds.
Basic questions and debates
based on 1 interview
Interview experience
Restaurant General Manager
94
salaries
| ₹4 L/yr - ₹6.8 L/yr |
Assistant Manager
62
salaries
| ₹1.9 L/yr - ₹4.6 L/yr |
Shift Manager
60
salaries
| ₹1.7 L/yr - ₹3.4 L/yr |
Assistant Restaurant Manager
54
salaries
| ₹2.1 L/yr - ₹3.7 L/yr |
Restaurant Manager
47
salaries
| ₹4 L/yr - ₹6.5 L/yr |
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