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I applied via Company Website
My qualification 12th pass in 2016
I applied via Campus Placement and was interviewed before Mar 2023. There were 3 interview rounds.
Different situation based and generic questions were provided to answer in short amount of time
Different aspects of business and situation drive decision-making and actions.
Understanding market trends and customer preferences
Analyzing financial data and performance metrics
Adapting to changes in industry regulations and competition
Implementing strategies to improve efficiency and productivity
Handling employee conflicts and managing team dynamics
Top trending discussions
I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a preventive system used to identify, evaluate, and control food safety hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
HACCP is widely ...
Recovering a guest involves addressing their concerns and providing exceptional service.
Listen actively to the guest's concerns
Apologize sincerely for any inconvenience caused
Offer a solution or alternative to resolve the issue
Provide exceptional service to exceed guest expectations
Follow up with the guest to ensure satisfaction
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
I applied via Approached by Company and was interviewed in Nov 2023. There were 4 interview rounds.
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Hygiene refers to practices that help maintain health and prevent the spread of diseases.
Regular handwashing with soap and water
Proper food handling and storage
Cleaning and disinfecting frequently touched surfaces
Personal grooming like bathing and brushing teeth
Proper waste disposal
Using clean utensils and equipment in food preparation
I applied via Referral and was interviewed before Jun 2021. There were 2 interview rounds.
I applied via Approached by Company and was interviewed in Apr 2023. There were 2 interview rounds.
I have 5 years of experience in the hotel industry and 2 years in the restaurant industry.
5 years of experience in the hotel industry
2 years of experience in the restaurant industry
I am seeking new challenges and opportunities for growth in my career.
Looking for a more challenging role
Seeking opportunities for career advancement
Wanting to learn new skills and expand my knowledge
Desire for a change in work environment
Wishing to work with a different team or company
Need for better work-life balance
Wanting to relocate to a different city or country
My life goal is to become a successful entrepreneur and make a positive impact on society.
To start my own business and create job opportunities for others
To develop innovative products or services that solve real-world problems
To contribute to the community through philanthropic initiatives
To inspire and mentor aspiring entrepreneurs
Customer service is providing assistance and support to customers before, during, and after a purchase.
Listening to customers' needs and concerns
Offering solutions and resolving issues
Being friendly and courteous
Going above and beyond to exceed expectations
Providing timely and accurate information
Creating a positive and memorable experience
Building long-term relationships with customers
I applied via Referral and was interviewed in May 2022. There was 1 interview round.
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
based on 4 interviews
Interview experience
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Rating in categories
Restaurant General Manager
94
salaries
| ₹4 L/yr - ₹6.8 L/yr |
Assistant Manager
62
salaries
| ₹1.9 L/yr - ₹4.6 L/yr |
Shift Manager
60
salaries
| ₹1.7 L/yr - ₹3.4 L/yr |
Assistant Restaurant Manager
54
salaries
| ₹2.1 L/yr - ₹3.7 L/yr |
Restaurant Manager
47
salaries
| ₹4 L/yr - ₹6.5 L/yr |
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