Haldiram Foods Corporate Quality Manager Interview Questions and Answers

Online quality controls are measures put in place to ensure the quality of products or services delivered through online platforms.

• Online quality controls involve monitoring and evaluating the quality of products or services offered online.

• They may include automated checks, manual reviews, customer feedback analysis, and performance metrics tracking.

• Examples include checking for product defects in e-commerce websites, ...read more

HACCP stands for Hazard Analysis and Critical Control Points. A hazard is any biological, chemical, or physical agent that has the potential to cause harm.

• HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards.

• Hazard refers to any potential source of harm in terms of food safety.

• Examples of hazards include bacteria, viruses, chemicals, foreign objects, and allergens.

• HACCP helps i...read more