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Fairfield Inn by Marriott

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Fairfield Inn by Marriott Restaurant Manager Interview Questions and Answers

Updated 15 Feb 2022

Fairfield Inn by Marriott Restaurant Manager Interview Experiences

1 interview found

Restaurant Manager Interview Questions & Answers

user image Anonymous

posted on 15 Feb 2022

Round 1 - Technical 

(1 Question)

  • Q1. F n b formulas. ....
    • Add your answer
Round 2 - One-on-one 

(1 Question)

  • Q1. Attitude check. ....
    • Add your answer
Round 3 - HR 

(1 Question)

  • Q1. What are your salary expectations?
    • Add your answer

Top trending discussions

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Interview Tips & Stories
5d
lemonysmith
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works at
Infosys
How to Get Interviews Despite a 3-Month Notice Period?
I am currently working at Infosys and have a three-month notice period. I feel that mentioning this is affecting my chances of getting interview calls. How can I get interviews scheduled despite this? Any tips or strategies would be helpful!
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Interview questions from similar companies

Restaurant Manager Interview Questions & Answers

Americana Group user image Anonymous

posted on 17 Mar 2023

Interview experience
4
Good
Difficulty level
Moderate
Process Duration
2-4 weeks
Result
Selected Selected

I applied via Recruitment Consulltant and was interviewed before Mar 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - experiences 

(4 Questions)

  • Q1. How long you have been a restaurant manager?
    • Add your answer
  • Q2. How many workers you can handle?
    • Add your answer
  • Q3. What makes you stand out from the rest of the candidates to be chosen?
    • Add your answer
  • Q4. What was the average number of daily customers during your work as a branch manager?
  • Ans. 

    The average number of daily customers during my work as a branch manager was around 150.

    • The number of daily customers varied depending on the day of the week and time of day.

    • On weekdays, we typically had around 100-120 customers per day, while on weekends it was closer to 200.

    • During peak hours, such as lunchtime and dinner, we could have up to 250 customers in a day.

    • We kept track of customer traffic using a POS system ...

    • Answered by AI
    Add your answer
Round 3 - Technical 

(2 Questions)

  • Q1. Where do you see yourself five years from now?
    • Add your answer
  • Q2. How long it will take from you to join our team?
    • Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - be always confident of yourself if you have the experience and skills to do the job requirements and always maintain eye contact.
good luck everyone

Assistant Restaurant Manager Interview Questions & Answers

Americana Group user image Anonymous

posted on 3 Jun 2022

I applied via Recruitment Consulltant and was interviewed in May 2022. There was 1 interview round.

Round 1 - One-on-one 

(1 Question)

  • Q1. Tell me the training steps
    • Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident & let your answers do the remaining

Restaurant Manager Interview Questions & Answers

Americana Group user image Anonymous

posted on 17 Mar 2023

Interview experience
4
Good
Difficulty level
Moderate
Process Duration
2-4 weeks
Result
Selected Selected

I applied via Recruitment Consulltant and was interviewed before Mar 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - experiences 

(4 Questions)

  • Q1. How long you have been a restaurant manager?
    • Add your answer
  • Q2. How many workers you can handle?
    • Add your answer
  • Q3. What makes you stand out from the rest of the candidates to be chosen?
    • Add your answer
  • Q4. What was the average number of daily customers during your work as a branch manager?
  • Ans. 

    The average number of daily customers during my work as a branch manager was around 150.

    • The number of daily customers varied depending on the day of the week and time of day.

    • On weekdays, we typically had around 100-120 customers per day, while on weekends it was closer to 200.

    • During peak hours, such as lunchtime and dinner, we could have up to 250 customers in a day.

    • We kept track of customer traffic using a POS system ...

    • Answered by AI
    Add your answer
Round 3 - Technical 

(2 Questions)

  • Q1. Where do you see yourself five years from now?
    • Add your answer
  • Q2. How long it will take from you to join our team?
    • Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - be always confident of yourself if you have the experience and skills to do the job requirements and always maintain eye contact.
good luck everyone
More about working at Fairfield Inn by Marriott

Fairfield Inn by Marriott Interview FAQs

How many rounds are there in Fairfield Inn by Marriott Restaurant Manager interview?
Fairfield Inn by Marriott interview process usually has 3 rounds. The most common rounds in the Fairfield Inn by Marriott interview process are Technical, One-on-one Round and HR.
What are the top questions asked in Fairfield Inn by Marriott Restaurant Manager interview?

Some of the top questions asked at the Fairfield Inn by Marriott Restaurant Manager interview -

  1. F n b formulas. ....read more
  2. Attitude check. ....read more

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Fairfield Inn by Marriott Salaries in India
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₹1 L/yr - ₹3.1 L/yr

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₹1.4 L/yr - ₹3 L/yr

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₹1.9 L/yr - ₹3.4 L/yr

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