Excel Foods Research and Development Associate Interview Questions and Answers

Carbohydrates are organic compounds made up of carbon, hydrogen, and oxygen, and are classified into three main types: sugars, starches, and fibers.

• Sugars: simple carbohydrates that provide quick energy, such as glucose, fructose, and sucrose

• Starches: complex carbohydrates made up of multiple sugar molecules linked together, found in foods like potatoes, rice, and bread

• Fibers: indigestible carbohydrates that promote di...read more