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I applied via Newspaper Ad and was interviewed in Apr 2022. There was 1 interview round.
HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system.
HACCP is a systematic approach to identifying and controlling potential hazards in food production.
It involves seven principles: hazard analysis, identifying critical control points, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping.
The goal of HACCP is t...
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I applied via Naukri.com and was interviewed in Nov 2021. There was 1 interview round.
I applied via Company Website and was interviewed in Jan 2022. There were 2 interview rounds.
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