Domino's Pizza Interview Questions, Process, and Tips

Fixed cost is constant, variable cost changes with production. Examples: rent, salaries vs. raw materials, labor

• Fixed cost remains constant regardless of production levels, such as rent or salaries

• Variable cost changes with production levels, such as raw materials or labor

• Fixed cost is easier to predict and plan for, while variable cost can fluctuate and be more difficult to control

• Understanding the difference between ...read more

I could help improve the business during the pandemic by implementing safety measures, offering takeout and delivery options, and promoting the restaurant through social media.

• Implement safety measures such as regular sanitization, social distancing, and mandatory mask-wearing for staff and customers.

• Offer takeout and delivery options to cater to customers who prefer to dine at home.

• Promote the restaurant through socia...read more

Good productivity in a restaurant can be seen through efficient use of resources and timely service.

• Effective communication between staff members

• Proper training and delegation of tasks

• Use of technology to streamline processes

• Regular maintenance of equipment and facilities

• Consistent quality of food and service

• Prompt resolution of customer complaints

• Effective inventory management

• Timely and accurate financial reporting