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I applied via Naukri.com and was interviewed in Mar 2024. There were 2 interview rounds.
Current role involves overseeing store operations, managing staff, ensuring customer satisfaction, and maximizing sales.
Responsible for creating and implementing store policies and procedures
Supervising and training staff members
Monitoring inventory levels and ordering supplies
Resolving customer complaints and ensuring high levels of customer service
Analyzing sales data and implementing strategies to increase revenue
Fixed costs remain constant regardless of production levels, while variable costs fluctuate based on production volume.
Fixed costs do not change with production levels (e.g. rent, salaries)
Variable costs vary with production levels (e.g. raw materials, utilities)
Understanding the difference helps in budgeting and decision-making
Seeking new challenges and growth opportunities in a larger role.
Desire for career advancement
Interest in taking on more responsibilities
Seeking new challenges and learning opportunities
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I applied via Campus Placement and was interviewed before Aug 2021. There were 2 interview rounds.
I applied via Company Website and was interviewed in Feb 2024. There was 1 interview round.
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
based on 1 interview
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Pizza Hut
McDonald's
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