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I applied via Walk-in and was interviewed before Jul 2021. There was 1 interview round.
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I handle the team by setting clear expectations, providing support and guidance, and fostering a positive work environment.
Set clear expectations for team members
Provide support and guidance when needed
Foster a positive work environment through open communication and recognition of achievements
To handle rush days, prioritize tasks, communicate effectively with team, stay organized, and remain calm under pressure.
Prioritize tasks based on urgency and importance
Communicate clearly with team members to delegate responsibilities and ensure smooth workflow
Stay organized by keeping track of orders, inventory, and staffing levels
Remain calm under pressure to make quick decisions and handle unexpected situations
Prov...
posted on 21 Nov 2022
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
Controlling food wastage is crucial for restaurant profitability and sustainability.
Track inventory and order only what is needed
Train staff to properly portion and handle food
Offer smaller portion sizes or a la carte options
Donate excess food to local charities or food banks
Implement composting or recycling programs
Regularly review and adjust menu items to reduce waste
Use technology to monitor and analyze food waste d
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning
I applied via Company Website and was interviewed in May 2022. There were 2 interview rounds.
Countries known for healthy foods include Japan, Greece, and India.
Japan: Traditional Japanese diet is rich in fish, vegetables, and fermented foods.
Greece: Mediterranean diet with olive oil, fruits, vegetables, and whole grains.
India: Diverse cuisine with a focus on fresh ingredients, spices, and plant-based foods.
Yes, I prefer to eat healthy food as it is essential for maintaining good health and overall well-being.
Eating healthy food provides essential nutrients for the body
It helps in maintaining a healthy weight
Reduces the risk of chronic diseases like heart disease and diabetes
Improves energy levels and boosts the immune system
Examples of healthy South Indian dishes include idli, dosa, sambar, and rasam
Yes, I have eaten strength food that provides energy and nourishment.
I have consumed foods rich in proteins like lentils, chicken, and fish.
I have also included foods high in carbohydrates like rice and wheat.
In addition, I have incorporated fruits and vegetables for essential vitamins and minerals.
I have consumed dairy products like milk and yogurt for calcium and protein.
Nuts and seeds have been a part of my diet for...
My favorite seafood is prawns.
I love the succulent and juicy texture of prawns.
They have a unique flavor that pairs well with various spices and sauces.
Prawns can be cooked in a variety of ways such as grilling, frying, or in curries.
One of my favorite dishes is prawn biryani, where the flavors of the prawns infuse into the rice.
I also enjoy prawn fry, where the prawns are marinated in spices and shallow fried to perfe
There is no scientific evidence to suggest that any particular hand has a love for food preference.
There is no biological or physiological reason for any hand to have a preference for food.
Food preference is determined by individual taste buds and cultural influences.
It is important to avoid making assumptions or stereotypes about people based on their hand preference.
Examples of cultural influences on food preference ...
Japan is a very healthy food country.
Japanese cuisine is known for its emphasis on fresh, seasonal ingredients
The traditional Japanese diet is low in saturated fat and high in seafood, vegetables, and grains
Fermented foods like miso and natto are also common in Japanese cuisine and have health benefits
Japan has one of the highest life expectancies in the world
I applied via Referral and was interviewed before Feb 2023. There were 3 interview rounds.
I applied via Company Website and was interviewed before Oct 2022. There were 2 interview rounds.
I applied via Approached by Company and was interviewed in Nov 2023. There were 3 interview rounds.
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Hygiene refers to practices that help maintain health and prevent the spread of diseases.
Regular handwashing with soap and water
Proper food handling and storage
Cleaning and disinfecting frequently touched surfaces
Personal grooming like bathing and brushing teeth
Proper waste disposal
Using clean utensils and equipment in food preparation
I was interviewed in Jul 2024.
posted on 11 Mar 2023
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
based on 8 reviews
Rating in categories
Restaurant Manager
17
salaries
| ₹3.5 L/yr - ₹10 L/yr |
Store Keeper
6
salaries
| ₹1.7 L/yr - ₹2.3 L/yr |
Restaurant General Manager
5
salaries
| ₹5.4 L/yr - ₹10 L/yr |
Bartender
5
salaries
| ₹2 L/yr - ₹3 L/yr |
Line Cook
5
salaries
| ₹1.6 L/yr - ₹2.8 L/yr |
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