Chef Bakers Store Manager Interview Questions and Answers

Q1. Profit and loss
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Q2. Complaint handling
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Q1. What is your age
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Q2. Tell about your age
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Q1. Tell me about store opening and closing details ?
Ans. 
Store opening and closing details involve tasks such as setting up displays, counting cash, and securing the premises.
• Opening tasks include unlocking doors, turning on lights, and preparing registers.

• Closing tasks involve counting cash, securing the premises, and setting alarms.

• Ensuring all merchandise is properly displayed and organized is crucial for both opening and closing.
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Q2. Tell me about coffee beans?
Ans. 
Coffee beans are the seeds of the coffee plant, which are roasted and ground to make coffee.
• Coffee beans come from the coffee plant, which produces red or purple fruits called cherries.

• There are two main types of coffee beans: Arabica and Robusta.

• Coffee beans are roasted to different levels to achieve different flavors and aromas.

• The flavor of coffee can be influenced by factors such as the region where the beans are g...read more
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About operating store opening closing process store management inventory management

Q1. P & L and About Sales
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Q1. Food cost wastage attrition
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Q2. Pnl cost control
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Q3. Ambiance And follow sops
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Q1. Basics team knowledge
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Q2. Team handling cost control variable cost
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Q1. Tell me something about yourself
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Q2. Long term and short term goal
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Q1. From Sales to Marketing including customer service must have all skill
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Q2. R a agree to move out of current living city
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