Casino Hotel Commis III Interview Questions and Answers

Q1. Introduction experience.
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Q2. Hygiene.food sefty. Hand wash the timeing
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Q1. What's your Priority?
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Co-operative and communication

Sharing and new ideas

Co-operative and good communication

Team work and good communication

Q1. Tell me about your self
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Q2. Read your resume carefully
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Q1. Tell me about urself
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Q2. Why do you want to work here
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Q1. What changes you will do in our company,if you will get hired?
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Q1. Personal Introduction
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Q2. Basic questions about Indian gray
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Q1. PnL knowledge, heads of pnl
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Q2. Types of audit in food industry and their importance
Ans. 
There are several types of audits in the food industry, each serving a specific purpose.
• Food safety audits ensure compliance with health and safety regulations.

• Quality audits assess the overall quality of food products and processes.

• Financial audits examine financial records and transactions to ensure accuracy and transparency.

• Operational audits evaluate the efficiency and effectiveness of operational processes.

• Supplie...read more
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Q3. Important points to take care to pass store audits
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To pass store audits, important points to take care of include maintaining cleanliness, following food safety protocols, ensuring proper inventory management, and providing excellent customer service.
• Maintain cleanliness and hygiene standards throughout the restaurant.

• Follow food safety protocols and ensure proper storage and handling of food items.

• Implement effective inventory management practices to avoid stockouts o...read more
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Q4. Responsibilities
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Q1. Job responsibilities
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Q2. Knowledge to run operations
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