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I applied via Recruitment Consulltant and was interviewed before Mar 2021. There were 3 interview rounds.
They asked about my skills. Like recipes of sauces and temperature
Cooking and storage temperature are crucial for food safety and quality.
Cooking temperature should be high enough to kill harmful bacteria and pathogens.
Storage temperature should be low enough to prevent bacterial growth.
Cooked food should be stored at or below 40°F (4°C) to prevent spoilage.
Examples of safe cooking temperatures: 165°F (74°C) for poultry, 145°F (63°C) for beef, and 145°F (63°C) for fish.
Examples of sa...
I applied via Recruitment Consulltant and was interviewed in Dec 2024. There was 1 interview round.
There are various types of soups and salads that can be prepared.
Types of soups include: chicken noodle, tomato basil, butternut squash, minestrone, and clam chowder.
Types of salads include: Caesar salad, Greek salad, Cobb salad, Waldorf salad, and Caprese salad.
I appeared for an interview in Mar 2025, where I was asked the following questions.
I applied via Company Website and was interviewed in Mar 2024. There were 2 interview rounds.
I'm working in merchant Navy as a Chief cook I want to join cruise ship.
Carnival Cruise Lines interview questions for popular designations
Prepare with recent topics, be confident and try more to contribute your points.
Experienced BAR Waiter with a passion for mixology and providing exceptional customer service.
Worked in various high-volume bars and restaurants
Skilled in creating unique and delicious cocktails
Excellent communication and interpersonal skills
Strong knowledge of different types of liquors and wines
In five years, I see myself as a senior waiter, leading a team and providing exceptional service to guests.
Continuing to improve my skills and knowledge in the hospitality industry
Taking on more responsibilities such as training new staff and managing shifts
Striving to create a positive dining experience for customers and building strong relationships with regular guests
Caesar salad is prepared by tossing romaine lettuce, croutons, Parmesan cheese, and Caesar dressing together.
Chop romaine lettuce into bite-sized pieces
Add croutons for crunchiness
Sprinkle Parmesan cheese for flavor
Toss with Caesar dressing made from anchovies, garlic, Dijon mustard, lemon juice, olive oil, and Parmesan cheese
I applied via LinkedIn and was interviewed in Feb 2024. There was 1 interview round.
I applied via Job Fair and was interviewed in Sep 2023. There were 3 interview rounds.
The type of service being asked about is not specified in the question.
Ask for clarification on the specific type of service being referred to
Provide examples of different types of services that could be relevant
HR said one topic candidate will be discuss this topic
Caesar salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and a dressing typically made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk.
Classic salad made with romaine lettuce
Includes croutons and Parmesan cheese
Dressing made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk
I appeared for an interview in Dec 2022.
Test will be related to the topic based on your job descriptions. Will get 1 min to prepare for the topic and we gave to speak for 2 min
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